The last three weeks have provided numerous sightings of the two Bald Eagles that make Findley Lake their home. While the waters were still pretty open, you could see both Eagles (one smaller than the other) sitting on the trees on the big island. Now that the lake has mostly iced over, we have only been seeing one of the Eagles.
Yesterday morning, it landed in the trees on the small island, right off downtown Findley Lake. It sat there probably for 1/2 hour while crows dived at it. Undoubtedly there was also a lot of avian name calling. Eventually the Eagle lifted off, showing an admirable disdain for the squawking crows.
Today there was an even better show. We first glimpsed the Eagle as it flew from the lake, over Sunnyside and up towards the ridge, near the church camp. It swooped back over Sunnyside near Point of View cottage and flew up the lake to an area of open water just opposite Addie's Restaurant. It was just outstanding to watch this big bird swoop over the open circle of water, back and forth, braking and hovering, obviously with the intent of catching a meal. One of our party thought they saw something in the water, possibly a duck, but nothing surfaced while we slowly drove up Sunnyside. It was one of those "why didn't we bring the camera?" moments.
If you are traveling near Findley Lake, take a drive down Shadyside and up Sunnyside while watching the trees on the islands, open water areas, and trees along the lakeside near open water areas. The Bald Eagles of Findley Lake are thrilling to watch.
Monday, December 28, 2009
Thursday, December 24, 2009
Happy Holidays From A Holiday Loving Agnostic
I like Christmas, Hanukkah, and would love to celebrate Kwanzaa. I haven't tried to do all three in the same year since getting ready for Santa is already overwhelming.
In the spirit of the season, I'd like to wish you all a wonderful holiday and a great New Year. Whether you celebrate a specific special event or just the joy of good friendships or family gatherings, I hope you have a wonderful time. Even if you are spending the holiday alone, just know that I wish you the best.
I've been finding a lot of interesting articles on Slate.com so for your edification, here's some quirky holiday reading links:
http://www.slate.com/id/2239149/ Gives some of the history suggesting neither a virgin birth nor a divine father for Jesus. Before you get distressed by these heretical ideas, there does exist a body of ancient texts that support an alternative view. Also, the author points out that the story would be just as compelling if Jesus was, in fact, the son of Joseph. He would have been a man, imbued by God to save human kind and ultimately resurrected. Would the miracle of a man (born by and of humans) becoming the savior of the world been less to us today? Did we need the divine father to make the savior more important?
http://www.slate.com/id/2238708/ The story of how Jews, over the last 5 centuries, dealt with Christmas Eve. I found this article fascinating. Much of what it talks about has gone by the wayside as the Ecumenical movement has brought a measure of understanding and tolerance to the world view of religion (not enough in my view). Lets just say that, as my way of celebrating Nittel Nacht, I spent my time at a Christmas party tearing toilet paper into single use lengths. None of the recipients of my largess would tell me whether they used 4 or 5 sheets so it was rather a crap shoot :-) as to how many sheets to use. It was actually a pretty soothing occupation.
http://www.slate.com/id/2239252/ This is the story of how Swedes in Sweden spend one hour in front of the TV today. Their tradition includes watching an old Disney holiday show, as a family, at 3pm on Christmas Eve. When I say tradition, I mean really TRADITION. Named after Donald Duck, it is called Kalle Anka for short. Read the article as it's fascinating. Wish we could have watched Kalle Anka tonight at the Christmas party. I have no doubt that we would have been in stitches, as the cartoons in it date from 1920's through 1950's and haven't been sanitized based on current political correctness. Apparently it's considered forbidden to tape/record Kalle Anka so the only way to watch it is in front of the TV, in Sweden, at 3pm on Christmas Eve.
At our household, we're rather behind because of sickness. Our little Charlie Brown tree is still in it's bag in the basement. We did decorate the outdoors and inside of the front porch but not much else. Boxes went out Tuesday. Most of the cards have been sent. I think we are short some gifts for the Grandchildren so might hit the after Christmas Sales on Saturday to stock up for when we eventually celebrate the holiday with them. We are giving ourselves a generator so we've pretty much cut out lots of other gifts. My big gifts were some Crowley's Cheese (mild and sage), a trip to Blair in Warren PA where we bought decorated sweatshirts and several other items, and a lesson (to come) at the archery place in French Creek. Plus, my darling husband has been very tolerant while I've been sick with a bad cold. I bought him a diamond knife sharpener (came with a micro-mini tool), a Collin Street Bakery fruitcake, and I'm still asking for him to pick out a few more things.
In our household, just being together is a palpable enjoyment and everything else is just glitz. We remember what it was like in our lives "before". Living in this haven of love, no matter what happens in the world, no matter how finances are tight and health is a worry, nothing ultimately takes away from this moment and every moment together. Our 18th anniversary is the day after Christmas. Even though I'd like us to live long enough to celebrate our 25th and then 50th anniversaries, if it ended tomorrow, I could only feel blessed with our life together.
In the spirit of the season, I'd like to wish you all a wonderful holiday and a great New Year. Whether you celebrate a specific special event or just the joy of good friendships or family gatherings, I hope you have a wonderful time. Even if you are spending the holiday alone, just know that I wish you the best.
I've been finding a lot of interesting articles on Slate.com so for your edification, here's some quirky holiday reading links:
http://www.slate.com/id/2239149/ Gives some of the history suggesting neither a virgin birth nor a divine father for Jesus. Before you get distressed by these heretical ideas, there does exist a body of ancient texts that support an alternative view. Also, the author points out that the story would be just as compelling if Jesus was, in fact, the son of Joseph. He would have been a man, imbued by God to save human kind and ultimately resurrected. Would the miracle of a man (born by and of humans) becoming the savior of the world been less to us today? Did we need the divine father to make the savior more important?
http://www.slate.com/id/2238708/ The story of how Jews, over the last 5 centuries, dealt with Christmas Eve. I found this article fascinating. Much of what it talks about has gone by the wayside as the Ecumenical movement has brought a measure of understanding and tolerance to the world view of religion (not enough in my view). Lets just say that, as my way of celebrating Nittel Nacht, I spent my time at a Christmas party tearing toilet paper into single use lengths. None of the recipients of my largess would tell me whether they used 4 or 5 sheets so it was rather a crap shoot :-) as to how many sheets to use. It was actually a pretty soothing occupation.
http://www.slate.com/id/2239252/ This is the story of how Swedes in Sweden spend one hour in front of the TV today. Their tradition includes watching an old Disney holiday show, as a family, at 3pm on Christmas Eve. When I say tradition, I mean really TRADITION. Named after Donald Duck, it is called Kalle Anka for short. Read the article as it's fascinating. Wish we could have watched Kalle Anka tonight at the Christmas party. I have no doubt that we would have been in stitches, as the cartoons in it date from 1920's through 1950's and haven't been sanitized based on current political correctness. Apparently it's considered forbidden to tape/record Kalle Anka so the only way to watch it is in front of the TV, in Sweden, at 3pm on Christmas Eve.
At our household, we're rather behind because of sickness. Our little Charlie Brown tree is still in it's bag in the basement. We did decorate the outdoors and inside of the front porch but not much else. Boxes went out Tuesday. Most of the cards have been sent. I think we are short some gifts for the Grandchildren so might hit the after Christmas Sales on Saturday to stock up for when we eventually celebrate the holiday with them. We are giving ourselves a generator so we've pretty much cut out lots of other gifts. My big gifts were some Crowley's Cheese (mild and sage), a trip to Blair in Warren PA where we bought decorated sweatshirts and several other items, and a lesson (to come) at the archery place in French Creek. Plus, my darling husband has been very tolerant while I've been sick with a bad cold. I bought him a diamond knife sharpener (came with a micro-mini tool), a Collin Street Bakery fruitcake, and I'm still asking for him to pick out a few more things.
In our household, just being together is a palpable enjoyment and everything else is just glitz. We remember what it was like in our lives "before". Living in this haven of love, no matter what happens in the world, no matter how finances are tight and health is a worry, nothing ultimately takes away from this moment and every moment together. Our 18th anniversary is the day after Christmas. Even though I'd like us to live long enough to celebrate our 25th and then 50th anniversaries, if it ended tomorrow, I could only feel blessed with our life together.
Sunday, December 20, 2009
Swim Float's Lament
I wonder as I wander up and down the lake,
Why no one has noticed, is my owner a flake?
I wonder as I wander just like early last year,
Why no one will rescue me, why I am left here?
(OK, try and sing it now, it's pretty close)
This is the second time in 2009 that a poor swim float (who's owner will remain unnamed) has taken to wandering loose on Findley Lake. In the spring, it wandered South, making it all the way to the big island. It hung out there, apparently seeking some kind of companionship, until it finally moved north again. It spent some time looking for it's family (who apparently didn't really care about it). It was finally returned to it's mooring.
This winter's perambulation finds our intrepid swim float heading North. It should be moved, post haste, as it is in the navigable channel of the lake and some poor, demented snowmobiler, whipping down the lake, might run into it. Only problem is that it appears to be frozen in place. Technically I believe it is also now non-compliant with our zoning and town laws regarding swim platforms.
Being easy going myself, I think the owner should realize that sometimes swim floats (like trees) just get up and go for no reason. I certainly think that neither the Town, the Zoning Officer, NOR the Watershed Foundation should take any action until maybe July and then, they should politely offer to tow the float back to it's mooring. That would be the friendly, rural, way of helping a fellow citizen.
Why no one has noticed, is my owner a flake?
I wonder as I wander just like early last year,
Why no one will rescue me, why I am left here?
(OK, try and sing it now, it's pretty close)
This is the second time in 2009 that a poor swim float (who's owner will remain unnamed) has taken to wandering loose on Findley Lake. In the spring, it wandered South, making it all the way to the big island. It hung out there, apparently seeking some kind of companionship, until it finally moved north again. It spent some time looking for it's family (who apparently didn't really care about it). It was finally returned to it's mooring.
This winter's perambulation finds our intrepid swim float heading North. It should be moved, post haste, as it is in the navigable channel of the lake and some poor, demented snowmobiler, whipping down the lake, might run into it. Only problem is that it appears to be frozen in place. Technically I believe it is also now non-compliant with our zoning and town laws regarding swim platforms.
Being easy going myself, I think the owner should realize that sometimes swim floats (like trees) just get up and go for no reason. I certainly think that neither the Town, the Zoning Officer, NOR the Watershed Foundation should take any action until maybe July and then, they should politely offer to tow the float back to it's mooring. That would be the friendly, rural, way of helping a fellow citizen.
Thursday, November 5, 2009
14 Tundra Swans today
After our usual breakfast in Greater Downtown Findley Lake, we took our regular ride around the lake. Ninety-Nine percent of the time we go counter clockwise by heading south on Shadyside. Once we turn north on Sunnyside, the road is at a distance from the lake. Where the lake edge curves around to border the road, the swans were close to the edge of the water. It's the first time that I've had a chance to see them feeding. They upend just like geese and apparently they they are happy to associate with the the geese. It was a funny sight to see, large white bird fannies and small white bird fannies, all flashing skyward as the birds chowed down on the goodies Findley Lake has to offer.
Wednesday, November 4, 2009
Tundra Swan Update
Just a quick note to let you know that we have added three Tundra Swans to our little flock. Now the total of swans on Findley Lake is seven. A ride around the lake yesterday gave us a good look at the new swans. They appear to be a family group as the smaller one still has a grayish tinge to his white feathers. Also, they were separate from the original four swans. Currently the weather is pretty nice for Tundra Swans, who can tolerate much worse conditions. Temperatures were below freezing last night but it was mostly calm. Yesterday's rain had both hail and snow mixed into it but again, not much wind. Today its gray and damp with temperatures around 40 degrees. Until the next big storm blows them further south, they should be with us for a while.
Tuesday, November 3, 2009
Zoning The RURAL Out of Our Little Community #2
Before I start this next installment, please consider this idea: to preserve the RURAL nature of our community we need to make the zoning simple, and base it on the ideas of individual freedom balanced by fairness and caring for one's neighbors.
Trying to "fix" our zoning laws by exponentially increasing the definitions and requirements for special use permits is going in exactly the wrong direction IMO.
Today's example goes back to the question of sheds. Where are sheds allowed on one's property? In researching setbacks for non-residential structures, only one zoning area even has a set of setbacks defined for "other uses" (i.e. - not the primary residence). By our zoning law, which clearly states that if something isn't defined/mentioned in our laws it is "not allowed", you can have a shed but you can't locate it on your property. Of the five zones (A1, A2, AR, A, B), only B - Business lists setbacks for other buildings and it's clear that the intent is for locating a business structure such as factory/shop.
Now, lets do a little more research. What is the setback for a rear yard? First, what is a rear yard? By definition, a Yard, Rear - "That area extending across the entire width of the lot between the rear wall of the principal building and the rear line of the lot, and unoccupied except for parking, loading and unloading space, and garages and carports". Please note that the italics are mine. BY DEFINITION, you can't put a shed in a back yard because a back yard is UNOCCUPIED except for the defined usage.
Now, going back to my idea of preserving the RURAL nature of our community, how can we locate sheds simply. Lumping all non-residence structures together, I suggest that they be allowed anywhere on the property within 10' of side and rear property lines. This leaves room for owners to maintain the structures while not walking on the neighbor's property. This would be Permit By Right and structures under 150 square feet would not require a permit at all if meeting the setback and NOT obstructing the neighbor's view of the lake. If the location of the proposed building would be less than 10' from the property line, an Area Variance would be needed. As for the setback from the front, I believe even our residential setback is too restrictive. Certainly this should be discussed.
Notice that the idea is to be the least restrictive on the property owner while not inconveniencing the neighbor.
IMO setbacks in all zones for non-residential structures should be set at 10' for side and rear property lines. Structures under 150 square feet (sheds, dog houses, play houses, etc.) would not require permits if located 10' or more from the property lines. Simple.
Trying to "fix" our zoning laws by exponentially increasing the definitions and requirements for special use permits is going in exactly the wrong direction IMO.
Today's example goes back to the question of sheds. Where are sheds allowed on one's property? In researching setbacks for non-residential structures, only one zoning area even has a set of setbacks defined for "other uses" (i.e. - not the primary residence). By our zoning law, which clearly states that if something isn't defined/mentioned in our laws it is "not allowed", you can have a shed but you can't locate it on your property. Of the five zones (A1, A2, AR, A, B), only B - Business lists setbacks for other buildings and it's clear that the intent is for locating a business structure such as factory/shop.
Now, lets do a little more research. What is the setback for a rear yard? First, what is a rear yard? By definition, a Yard, Rear - "That area extending across the entire width of the lot between the rear wall of the principal building and the rear line of the lot, and unoccupied except for parking, loading and unloading space, and garages and carports". Please note that the italics are mine. BY DEFINITION, you can't put a shed in a back yard because a back yard is UNOCCUPIED except for the defined usage.
Now, going back to my idea of preserving the RURAL nature of our community, how can we locate sheds simply. Lumping all non-residence structures together, I suggest that they be allowed anywhere on the property within 10' of side and rear property lines. This leaves room for owners to maintain the structures while not walking on the neighbor's property. This would be Permit By Right and structures under 150 square feet would not require a permit at all if meeting the setback and NOT obstructing the neighbor's view of the lake. If the location of the proposed building would be less than 10' from the property line, an Area Variance would be needed. As for the setback from the front, I believe even our residential setback is too restrictive. Certainly this should be discussed.
Notice that the idea is to be the least restrictive on the property owner while not inconveniencing the neighbor.
IMO setbacks in all zones for non-residential structures should be set at 10' for side and rear property lines. Structures under 150 square feet (sheds, dog houses, play houses, etc.) would not require permits if located 10' or more from the property lines. Simple.
Wednesday, October 28, 2009
Tundra Swans and New Phalaeonopsis
First, the bad news. There were three or four Tundra Swans on Findley Lake today, 10/28/09. This is particularly early and suggests that winter will start early and hard. I hope not since we don't have our two tons of pellets in yet. Fortunately they are paid for and just waiting for delivery.
Now the good news. We have acquired a new Phalaeonopsis. I just couldn't pass it up at Home Depot. The flowers are huge, white but with strong purple centers. The flower spray has 13 open flowers and 4 fat buds. While watering it today, I checked the roots and it is certainly overdue for a larger pot and better potting material.
Because of it's absolutely stunning appearance, I've named it Aphrodite. She joins our first purple Phal, which we call Hermes, and our second Phal, a creamy flower with red striping which we call Apollo. I've also been trying to rehabilitate a friend's Phal. So far, that plant has survived surgery on the rotted plant base and has begun to put up a new leaf. Because of the sad state it was in, I named it Niobe. If she perks up soon, there is a possibility that she may produce a flower in December.
Even my husband gets a lot of pleasure from these Phals. The flowers last up to 3 months, which is amazing. The colors are stunning and the dark green shiny leaves look nice during the rest of the year. Today I repotted Hermes, and found that it was starting to rot underneath. Fortunately the plant is reasonably healthy and has some good roots so it should perk up.
Now the good news. We have acquired a new Phalaeonopsis. I just couldn't pass it up at Home Depot. The flowers are huge, white but with strong purple centers. The flower spray has 13 open flowers and 4 fat buds. While watering it today, I checked the roots and it is certainly overdue for a larger pot and better potting material.
Because of it's absolutely stunning appearance, I've named it Aphrodite. She joins our first purple Phal, which we call Hermes, and our second Phal, a creamy flower with red striping which we call Apollo. I've also been trying to rehabilitate a friend's Phal. So far, that plant has survived surgery on the rotted plant base and has begun to put up a new leaf. Because of the sad state it was in, I named it Niobe. If she perks up soon, there is a possibility that she may produce a flower in December.
Even my husband gets a lot of pleasure from these Phals. The flowers last up to 3 months, which is amazing. The colors are stunning and the dark green shiny leaves look nice during the rest of the year. Today I repotted Hermes, and found that it was starting to rot underneath. Fortunately the plant is reasonably healthy and has some good roots so it should perk up.
Sunday, October 25, 2009
Zoning The RURAL Out of Our Little Town - #1
This had been a long time percolating in my brain.
In trying to keep the "Rural" aspect of our town, we are zoning it out of existence.
Our town is : the smell of manure as it goes past our house, on it's way from the farm to a field where it will be spread and will help produce food for animals and humans.
Our town is: the neighbor who paints their house a tacky color (by today's standards)
Our town is: people trying to enjoy the property that they own.
Our town is: live and let live.
So the question is, what constitutes a "Rural", how do we keep our town rural, and can zoning and a comprehensive plan do that?
My understanding of the "Rural" way of life is that it gives the most freedom to individual land owners, whether you like what they do on their property or not, while continuing to help them in time of need and keeping your heart charitable towards them.
Here's where (in my opinion - IMO) we are going totally in the wrong direction. We should be trying to minimize the number of rules that apply to owner land usage (very rural concept) while maintaining basic safety issues and some common sense rural ideals.
The current zoning law has a statement in it that says "if something is not stated or defined in this law, then it is not allowed". Not exactly a freedom lover's statement IMO. Because of omissions, inconsistencies, and just basic poorly thought out laws, this "not allowed" statement totally confounds the reasonable approach to "Rural" zoning. Breathing is not specifically stated as allowed so by this law, it is not allowed. Dog houses are not stated as allowed so technically they are not allowed. DUH - we live in a Rural community so who's business is it to tell us we can or can not have a dog house.
There are no set-backs listed for other structures (i.e. not houses) in several zones. Ergo, while the structure may be allowed, since there is no allowable set-back listed, you can not possibly legally locate your structure IMO. Mind you, reasonable minds have OK such structures using their own reasonable setbacks but technically, that's not written in the law and therefore it is illegal.
If your zone does have a set-back for "other structures", why do we have to have a permit to set a shed on our property (any property we own)? Why can't any structure under 150 square feet be by right? Why can't you have multiple such structures on your property? Who's business is it to say you can or can't have a structure under 150 square feet on property that you own but has no residence on it? For some reason, sheds have been singled out to require more zoning ifs/ands/or buts! You can have multiple accessory buildings (over 150 square feet) but only one shed (under 150 square feet). IMO you should be allowed as many structures under 150 square feet as you wish. Call it a shed, a chicken coop, a potting shed, a wood shed, a changing room, a dog house, I just don't care. If you want it, if it is located 5' or 10' inside your property line, AND if it doesn't block your neighbor's view of the lake (mostly), IMO you can have as many as you like. It's your property, enjoy it. IMO that preserves the "Rural" characteristic of our town.
Just to point out how inconsistent our zoning laws are, take "hunting stands" as an example. They are not listed as allowed, ergo, they should be forbidden. Well, people have them and the zoning officer has traditionally ignored them. Pretty much, most of the wood constructed hunting stands are just sheds located 20+ feet off of the ground. In a "Rural" community, this seems to be accepted and OK. IMO it is OK. Taking that one step further, if a shed located 20 feet in the air is OK, then a shed located on the ground is even better - safer for the community while allowing the land owner free use of his land as he see's fit.
Check back for more articles on how we are zoning the RURAL out of our community. It's time to get the zoning juggernaut stopped and reversed. It's your property because you want to enjoy it. Learn to accept and promote the same freedom for your neighbor. Get in a RURAL frame of mind.
In trying to keep the "Rural" aspect of our town, we are zoning it out of existence.
Our town is : the smell of manure as it goes past our house, on it's way from the farm to a field where it will be spread and will help produce food for animals and humans.
Our town is: the neighbor who paints their house a tacky color (by today's standards)
Our town is: people trying to enjoy the property that they own.
Our town is: live and let live.
So the question is, what constitutes a "Rural", how do we keep our town rural, and can zoning and a comprehensive plan do that?
My understanding of the "Rural" way of life is that it gives the most freedom to individual land owners, whether you like what they do on their property or not, while continuing to help them in time of need and keeping your heart charitable towards them.
Here's where (in my opinion - IMO) we are going totally in the wrong direction. We should be trying to minimize the number of rules that apply to owner land usage (very rural concept) while maintaining basic safety issues and some common sense rural ideals.
The current zoning law has a statement in it that says "if something is not stated or defined in this law, then it is not allowed". Not exactly a freedom lover's statement IMO. Because of omissions, inconsistencies, and just basic poorly thought out laws, this "not allowed" statement totally confounds the reasonable approach to "Rural" zoning. Breathing is not specifically stated as allowed so by this law, it is not allowed. Dog houses are not stated as allowed so technically they are not allowed. DUH - we live in a Rural community so who's business is it to tell us we can or can not have a dog house.
There are no set-backs listed for other structures (i.e. not houses) in several zones. Ergo, while the structure may be allowed, since there is no allowable set-back listed, you can not possibly legally locate your structure IMO. Mind you, reasonable minds have OK such structures using their own reasonable setbacks but technically, that's not written in the law and therefore it is illegal.
If your zone does have a set-back for "other structures", why do we have to have a permit to set a shed on our property (any property we own)? Why can't any structure under 150 square feet be by right? Why can't you have multiple such structures on your property? Who's business is it to say you can or can't have a structure under 150 square feet on property that you own but has no residence on it? For some reason, sheds have been singled out to require more zoning ifs/ands/or buts! You can have multiple accessory buildings (over 150 square feet) but only one shed (under 150 square feet). IMO you should be allowed as many structures under 150 square feet as you wish. Call it a shed, a chicken coop, a potting shed, a wood shed, a changing room, a dog house, I just don't care. If you want it, if it is located 5' or 10' inside your property line, AND if it doesn't block your neighbor's view of the lake (mostly), IMO you can have as many as you like. It's your property, enjoy it. IMO that preserves the "Rural" characteristic of our town.
Just to point out how inconsistent our zoning laws are, take "hunting stands" as an example. They are not listed as allowed, ergo, they should be forbidden. Well, people have them and the zoning officer has traditionally ignored them. Pretty much, most of the wood constructed hunting stands are just sheds located 20+ feet off of the ground. In a "Rural" community, this seems to be accepted and OK. IMO it is OK. Taking that one step further, if a shed located 20 feet in the air is OK, then a shed located on the ground is even better - safer for the community while allowing the land owner free use of his land as he see's fit.
Check back for more articles on how we are zoning the RURAL out of our community. It's time to get the zoning juggernaut stopped and reversed. It's your property because you want to enjoy it. Learn to accept and promote the same freedom for your neighbor. Get in a RURAL frame of mind.
Sunday, October 18, 2009
What's Cooking This Week in Findley Lake
I finally got to Erie County Farms during daylight hours. Usually I hit there at 5pm on Fridays, tired, slow, and fighting the last minute crowd. Sometimes workers are actually clearing off the counters.
This past Friday, a friend and I drove in at noon. What a difference 5 hours makes! While I bought my usual assortment of fresh veggies and meat, what was really difference was having the energy to do something with it once I got home.
Friday afternoon I made Cock-a-Leekie Soup using the chicken/leeks/purple potatoes that I'd bought. Put some of the pork into marinate for Thai Spicy Pork. Bagged up the rest of the chicken breasts, boneless pork chops and roasts, and cod, then got them right into the freezer. Usually I'm too tired to do more than stuff the meats into the frig and hope I get back to them.
Saturday cooked up the Thai Pork and made a pan full of Roasted Winter Veggies using a buttercup squash/fennel bulb/red onion that I had bought.
Sunday, today, I plan on blanching some of the kale and freezing it. The rest of the kale I'll cook completely. Then I'll set up my freezer suppers (about 2 or 3) of Thai Pork, baked sweet potato, and kale using divided freezer ware. Sunday supper is half of the roasted chicken that I bought Friday (other half went straight to the freezer). The side will be the Roasted Winter Veggies plus Roasted Garlic as a condiment for the meat.
Monday, I plan on making my own bastardized Hot and Sour Soup. Got the pork and tofu, bean sprouts, then either some frozen Asian veggie mix or some broccoli and mushrooms (also from my shopping expedition).
Tuesday is suppose to be fish and coleslaw (Friday's shopping)
Wednesday is suppose to be steak salad using a head of Boston lettuce and red onion. I may substitute Thai Pork chunks as they are already cook.
So what does it mean when I cook? It's usually a sign that I feel good. My family, like an army, runs on it's stomach. Most of the meals I'm cooking are also providing enough food for two or three other nights. This works perfectly into my plans for Turkey hunting next week. Amongst the chaos of my life, I have an outlined supper menu for the week posted on the frig (just an aberration this week). Next week will be a reprise of this week so I'll have very little cooking, just nuking. Sounds like a plan for the little hunting homemaker, me!
This past Friday, a friend and I drove in at noon. What a difference 5 hours makes! While I bought my usual assortment of fresh veggies and meat, what was really difference was having the energy to do something with it once I got home.
Friday afternoon I made Cock-a-Leekie Soup using the chicken/leeks/purple potatoes that I'd bought. Put some of the pork into marinate for Thai Spicy Pork. Bagged up the rest of the chicken breasts, boneless pork chops and roasts, and cod, then got them right into the freezer. Usually I'm too tired to do more than stuff the meats into the frig and hope I get back to them.
Saturday cooked up the Thai Pork and made a pan full of Roasted Winter Veggies using a buttercup squash/fennel bulb/red onion that I had bought.
Sunday, today, I plan on blanching some of the kale and freezing it. The rest of the kale I'll cook completely. Then I'll set up my freezer suppers (about 2 or 3) of Thai Pork, baked sweet potato, and kale using divided freezer ware. Sunday supper is half of the roasted chicken that I bought Friday (other half went straight to the freezer). The side will be the Roasted Winter Veggies plus Roasted Garlic as a condiment for the meat.
Monday, I plan on making my own bastardized Hot and Sour Soup. Got the pork and tofu, bean sprouts, then either some frozen Asian veggie mix or some broccoli and mushrooms (also from my shopping expedition).
Tuesday is suppose to be fish and coleslaw (Friday's shopping)
Wednesday is suppose to be steak salad using a head of Boston lettuce and red onion. I may substitute Thai Pork chunks as they are already cook.
So what does it mean when I cook? It's usually a sign that I feel good. My family, like an army, runs on it's stomach. Most of the meals I'm cooking are also providing enough food for two or three other nights. This works perfectly into my plans for Turkey hunting next week. Amongst the chaos of my life, I have an outlined supper menu for the week posted on the frig (just an aberration this week). Next week will be a reprise of this week so I'll have very little cooking, just nuking. Sounds like a plan for the little hunting homemaker, me!
Saturday, October 17, 2009
Winter in October
The first snow has now officially fallen in Findley Lake, on Thursday, 10/15/09. It started in the morning as mostly rain with big snowflakes mixed in. By evening, we had snow laying on the wet ground.
Here at home, we started swapping out the winter clothes two weeks ago. First to be switched out was my husband's stuff. Cotton quarter socks and half of the cotton crew socks were traded for calf length cotton socks and a large supply of wool socks. Decent tee shirts were swapped out for turtle-neck and mock turtle-neck shirts. Fleece, wool, flannel, and long sleeve cotton shirts appeared in place of the short sleeved lighter variety. Shorts definitely moved into storage.
The following week it was my turn. Tank tops, which had basically not been worn this summer, were swapped for mock turtle-necks. Fleece and flannel shirts replaced the short sleeve ones. I happily switched from cotton socks to my extensive assortment of wool blend socks. They are becoming my shopping downfall.
Each year I swear that I have enough wool blend socks. A good supply is OK since they will be worn from October through April. However, Sam's Club has again brought in a supply that just calls to me. I ended up immediately buying one set (four pairs) in the blue shades for a little less than $13.00. Unfortunately for our budget, there is also a brown set and I have very few brown wool socks. See where this is headed?
One tiny justification for the wool socks is the amazing length of time that they last. Over the last five years, I have not had to get rid of a single pair of wool socks. Since mine are worn and washed regularly for seven months out of the year, they hold up really well. Plus, their warm and attractive.
Here at home, we started swapping out the winter clothes two weeks ago. First to be switched out was my husband's stuff. Cotton quarter socks and half of the cotton crew socks were traded for calf length cotton socks and a large supply of wool socks. Decent tee shirts were swapped out for turtle-neck and mock turtle-neck shirts. Fleece, wool, flannel, and long sleeve cotton shirts appeared in place of the short sleeved lighter variety. Shorts definitely moved into storage.
The following week it was my turn. Tank tops, which had basically not been worn this summer, were swapped for mock turtle-necks. Fleece and flannel shirts replaced the short sleeve ones. I happily switched from cotton socks to my extensive assortment of wool blend socks. They are becoming my shopping downfall.
Each year I swear that I have enough wool blend socks. A good supply is OK since they will be worn from October through April. However, Sam's Club has again brought in a supply that just calls to me. I ended up immediately buying one set (four pairs) in the blue shades for a little less than $13.00. Unfortunately for our budget, there is also a brown set and I have very few brown wool socks. See where this is headed?
One tiny justification for the wool socks is the amazing length of time that they last. Over the last five years, I have not had to get rid of a single pair of wool socks. Since mine are worn and washed regularly for seven months out of the year, they hold up really well. Plus, their warm and attractive.
Wednesday, September 16, 2009
Panna Cotta Is A Low Carb Dessert To Die For
Best low carb dessert - Panna Cotta. We've been back on a low carb diet for the last month (husband down 15#s, me just 5#s).
This has got to be one of the easiest recipes:
4 TBSP cool water2 1/2 tsp Knox gelatin
3 cups total heavy or whipping cream
1/3 - 1/2 cup granulated Splenda (I started with the 1/2 cup but 1/3 is enough
2 tsp vanilla extract
or
1/2 tsp almond extract
Put 4 TBSP cool water in a quart sauce pan. Add 2 1/2 tsp Knox gelatin (measure as this may be 1 envelope plus 1/2 tsp more). Wait a few minutes, then add one cup of heavy or whipping cream. Bring to a simmer on medium high heat, whisking frequently. When gelatin is completely dissolved, remove from heat. Immediately whisk in 1/3 - 1/2 cup granular Splenda (the kind used for baking). Add either 2 tsp vanilla extract or 1/2 tsp almond extract. Now add two more cups of heavy or whipping cream. Whisk well. Pour into 6 (1/2 cup) custard cups or other suitable container, cover, and put in frig to set up. Allow at least 4 hours or more. Total carbs for one serving is 7.5gm. We add a sprinkling of frozen raspberries on the vanilla flavored panna cotta and frozen diced sour cherries on the almond flavored panna cotta. Limit the amount of fruit, add a dab of canned whipped cream and you have about 12 grams of carbs. This has totally replaced the ice cream habit we had been developing.
Saturday, September 12, 2009
Laughs on the Internet
Since the Presidential primary season, I started reading the Anchorage Daily News. They have a Dog Blog that interesting and I've sometimes contributed to the comments. The following links are to a funny article and then a really funny dog blog. I got a lot of chuckles out of both of them.
Here's the ADN.com dog blog link http://community.adn.com/adn/node/143117
Here's the Puppy Dog blog link http://puppydogdiaries.squarespace.com/
We can all use a good laugh and dogs give us that in spades. Enjoy !!
Here's the ADN.com dog blog link http://community.adn.com/adn/node/143117
Here's the Puppy Dog blog link http://puppydogdiaries.squarespace.com/
We can all use a good laugh and dogs give us that in spades. Enjoy !!
Thursday, July 23, 2009
Books I Am REading - Part 2 - #1 Ladies' Detective Agency
If you like the action in your books to be interpersonal, rather than just murder and mayhem, give "The #1 Ladies' Detective Agency" series a try (Alexander McCall Smith). I'd read the first four books before, then got to watch HBO's series by the same name, starring Jill Scott and Anika Noni Rose. While slightly different than the linear narration of events in the books, the TV series was absolutely excellent and left me looking for a second season.
After watching the series, I reread the four books that I had and ordered five more (all except the newest one).
Order some Bush Tea (Rooibus - plain) from Select Teas. Sit back and enjoy the gentle stories of people and their lives in Botswana. Alexander McCall Smith writes from his personal knowledge of Botswana and the peoples of Africa. Most interesting is his ability to write from (what I call) a woman's perspective. The books are full of the small details that shade our lives. You get a feel for the vast Kalahari desert, life in a dry land, an appreciation for the old courtesies and way of life in a land foreign to many Americans. Part mystery, part travelogue, and part social observation, the books are truly enjoyable.
After watching the series, I reread the four books that I had and ordered five more (all except the newest one).
Order some Bush Tea (Rooibus - plain) from Select Teas. Sit back and enjoy the gentle stories of people and their lives in Botswana. Alexander McCall Smith writes from his personal knowledge of Botswana and the peoples of Africa. Most interesting is his ability to write from (what I call) a woman's perspective. The books are full of the small details that shade our lives. You get a feel for the vast Kalahari desert, life in a dry land, an appreciation for the old courtesies and way of life in a land foreign to many Americans. Part mystery, part travelogue, and part social observation, the books are truly enjoyable.
Books I Am Reading - Part 1 - Eating Alone
I just finished reading "What We Eat When We Eat Alone", written by Deborah Madison and illustrated by Patrick McFarlin. I was introduced to this book by the Christian Science Monitor website book section, which I check weekly. Patrick started asking travel acquaintances what foods they ate when alone and it turned out that people were happy to discuss this very private activity.
Some of the more unusual (strictly in the mind of the beholder) meal menus included: crackers crumbled in milk; matzos crumbled in coffee; a sauce made with yogurt, mustard, and crumbled feta; and lots of food cobbled from what was in the frig and pantry (fungible greens, starches and proteins).
Tonight I tried the blue cheese sauce (cream with blue cheese melted in it). Pan browned a T-bone, chopped fresh mushrooms browned with the steak and then left in the pan as part of the sauce. Turned out delicious. There are 100 recipes in the book along with some very cute art work. I have several recipes to try including Salsa Verde made with tomatillos, the above mentioned yogurt sauce, and pasta with greens.
My own solo foods start with canned whole hominy (white preferred to yellow but both OK). Drain, dump into a bowl, cover and nuke about 1.5 minutes (you'll hear some popping). Pour off the excess water, add butter, salt, and pepper. Several years ago I found out that my youngest brother also eats this as I do - comfort food for when we are tired, don't feel well, or just haven't any appetite.
Hersey's Mint Chocolate Chip Ice Cream is also a favorite for a light meal, if suffering from congestion, or if a scratchy throat is noticeable. If your significant other shows signs of congestion, it is also acceptable to share this, strictly for medicinal purposes.
When alone for supper, any form of taco is fine. Cook several burgers (put extras in frig for next night's tacos). Slightly warm two corn tortillas under a broiler, in a toaster oven, or in a toaster (rotate while toasting). You want it slightly crisping but not cracking crisp so you can fold it. Take one cooked burger, slice it into three "sticks" and lay them down the center of the tortillas. Smear sour cream on one side of the tortilla along the burger sticks. Add your favorites - chopped or slices of onion (cut in half across and lay the onion strands along the burger), avocado or guacamole, salsa, grated or slices of cheese, and lettuce. Fold tortilla around this, grasp with an overhand hold, and munch while holding a paper towel in the other hand. Messy but uplifting in flavor and a high satisfaction quotient. To make it even easier, use a can of refried beans in place of the burger. Heat about 1/2 cup in microwave and refrigerate the rest. Smear the heated beans down the center of the tortillas and then add your favorites (see above). Note that the salsa should be under the cheese and lettuce to control drips and mess.
Left over pizza and spaghetti are delicious eaten cold. You get a totally different taste when these are cold.
From my Father, I learned to eat plain yogurt with brown sugar mixed in it (leave some lumps so that you get the yin and yang of tangy and sweet). Dannon Plain Yogurt (regular, not low fat) makes a very nice quick dessert fixed this way. Also from my Father I learned to eat whole wheat berries. We used to buy them at the feed store when I was young. Now all health food stores carry whole red wheat berries. Rinse a cup and put into a sauce pan. Add maybe 3 cups of water and bring to a boil. Simmer covered for about 1/2 hour (may foam over a bit). Remove from heat, leave in the water, and store in the frig when cooled. Next day, scoop some out with a slotted spoon and put in a cereal bowl. The wheat berries should be split and chewy. Cover and heat for 1 minute or so in the microwave. Sprinkle on sugar, pour on milk just to the top of the cereal, and eat. This can be a meal or a snack. I leave the berries in the cooking water for about three days and they grow more tender each day. The taste and texture is so different from processed cereals, different even from oatmeal.
Some of the more unusual (strictly in the mind of the beholder) meal menus included: crackers crumbled in milk; matzos crumbled in coffee; a sauce made with yogurt, mustard, and crumbled feta; and lots of food cobbled from what was in the frig and pantry (fungible greens, starches and proteins).
Tonight I tried the blue cheese sauce (cream with blue cheese melted in it). Pan browned a T-bone, chopped fresh mushrooms browned with the steak and then left in the pan as part of the sauce. Turned out delicious. There are 100 recipes in the book along with some very cute art work. I have several recipes to try including Salsa Verde made with tomatillos, the above mentioned yogurt sauce, and pasta with greens.
My own solo foods start with canned whole hominy (white preferred to yellow but both OK). Drain, dump into a bowl, cover and nuke about 1.5 minutes (you'll hear some popping). Pour off the excess water, add butter, salt, and pepper. Several years ago I found out that my youngest brother also eats this as I do - comfort food for when we are tired, don't feel well, or just haven't any appetite.
Hersey's Mint Chocolate Chip Ice Cream is also a favorite for a light meal, if suffering from congestion, or if a scratchy throat is noticeable. If your significant other shows signs of congestion, it is also acceptable to share this, strictly for medicinal purposes.
When alone for supper, any form of taco is fine. Cook several burgers (put extras in frig for next night's tacos). Slightly warm two corn tortillas under a broiler, in a toaster oven, or in a toaster (rotate while toasting). You want it slightly crisping but not cracking crisp so you can fold it. Take one cooked burger, slice it into three "sticks" and lay them down the center of the tortillas. Smear sour cream on one side of the tortilla along the burger sticks. Add your favorites - chopped or slices of onion (cut in half across and lay the onion strands along the burger), avocado or guacamole, salsa, grated or slices of cheese, and lettuce. Fold tortilla around this, grasp with an overhand hold, and munch while holding a paper towel in the other hand. Messy but uplifting in flavor and a high satisfaction quotient. To make it even easier, use a can of refried beans in place of the burger. Heat about 1/2 cup in microwave and refrigerate the rest. Smear the heated beans down the center of the tortillas and then add your favorites (see above). Note that the salsa should be under the cheese and lettuce to control drips and mess.
Left over pizza and spaghetti are delicious eaten cold. You get a totally different taste when these are cold.
From my Father, I learned to eat plain yogurt with brown sugar mixed in it (leave some lumps so that you get the yin and yang of tangy and sweet). Dannon Plain Yogurt (regular, not low fat) makes a very nice quick dessert fixed this way. Also from my Father I learned to eat whole wheat berries. We used to buy them at the feed store when I was young. Now all health food stores carry whole red wheat berries. Rinse a cup and put into a sauce pan. Add maybe 3 cups of water and bring to a boil. Simmer covered for about 1/2 hour (may foam over a bit). Remove from heat, leave in the water, and store in the frig when cooled. Next day, scoop some out with a slotted spoon and put in a cereal bowl. The wheat berries should be split and chewy. Cover and heat for 1 minute or so in the microwave. Sprinkle on sugar, pour on milk just to the top of the cereal, and eat. This can be a meal or a snack. I leave the berries in the cooking water for about three days and they grow more tender each day. The taste and texture is so different from processed cereals, different even from oatmeal.
Tuesday, July 21, 2009
Deer in the Yard
We've been seeing a doe and two fawns in the back yard. Friday I was able to snap this photo of the doe. Called her in with my own imitation fawn baaa. That was really very cool.
Findley Lake Watershed Foundation Annual Meeting
Saturday 7/18/09 was the annual meeting of the Findley Lake Watershed Foundation. Meet and greet started at 7pm in the gym at the Community Center. Kudos to the folks who provided the snacks and water as it was much appreciated.
Ed Mulkearn started the meeting with an introduction of the board members including new member Scott Henry. Scott is taking up the late Don LaRose's job of caring for the fish and fishing in the lake.
Mark Matrozza reported on the condition of the lake (C-SLAP report) and noted that the 2008 C-SLAP report showed modest improvements in clarity of the lake. Jeff Horner reported that the clarity reading he just completed was also quite good. Dennis Luce gave a summary of the current weed harvesting efforts. While the south pound area had some significant weed growth at the start of harvesting, that was now under control and the rest of the lake was in good condition. A short hiatus in running the harvester was in the works.
Jeff Horner reported on attending the NYSFOLA meeting, going to educational programs, and generally being able to talk to other "lake" people. He reported that Findley Lake is very highly regarded because of the amount of years the lake has been studied and because for such a modest size lake we have a functioning weed harvesting program. He also reported on the latest edition of the "Laker" newsletter. He plans to do three a year. Through the efforts of Dennis Luce and Jeff, a new and improved website for the Foundation is up and running at: www.findleylakewf.org. The newsletter is reproduced on the web in color and, as more information becomes available, the website will be expanded and updated. Check it out and then pass on the web address to your family and friends. There is a contact link for any suggestions that you might have for additional content or features.
Marci Schwab reported on this year's membership numbers. While down about 15 members to date from last year's total, donations for harvesting in addition to the dues had helped keep the total dollars up. If you haven't paid your 2009 dues yet, you can download an application at the Watershed Foundation's website : www.findleylakewf.org
Scott Henry reported on the fish stocking plans. He also noted that fish are being taken without regard to type and size limitations. As he pointed out, if younger fish are removed from the lake (illegally), fishing will decline. Make sure all parties fishing from your docks and boats have a current copy of the NYS Fishing Guide (free at the Town Clerk's office).
Comments from the audience included questions about the well water testing currently being done, concern regarding lack of enforcement of both the counter-clockwise rotation for boats and the lack of attention paid to the no wake zone. Whether there are buoys or not, the no wake zone has been established and is 100' from shore. Again, anyone using a boat or jet ski needs to adhere to this restriction. Speeding inside of the no wake zone can have catastrophic results should a swimmer or object be struck. Excessive wave activity near the shore leads to more shoreline erosion and more nutrients and particulates being washed into the lake.
A presentation was made after the adjournment showing how the bed tax revenue was being split and showing examples of projects that had received prior funding. The Findley Lake Small Island Project, under the Nature Center's aegis, is one of the projects currently being funded.
Usually the annual meeting tends to be stuffy and hot but, given the strange weather this year, it was comfortable. There was a lot of good information provided by the board and attending members. Congratulations to the Watershed Foundation for another successful year!
Ed Mulkearn started the meeting with an introduction of the board members including new member Scott Henry. Scott is taking up the late Don LaRose's job of caring for the fish and fishing in the lake.
Mark Matrozza reported on the condition of the lake (C-SLAP report) and noted that the 2008 C-SLAP report showed modest improvements in clarity of the lake. Jeff Horner reported that the clarity reading he just completed was also quite good. Dennis Luce gave a summary of the current weed harvesting efforts. While the south pound area had some significant weed growth at the start of harvesting, that was now under control and the rest of the lake was in good condition. A short hiatus in running the harvester was in the works.
Jeff Horner reported on attending the NYSFOLA meeting, going to educational programs, and generally being able to talk to other "lake" people. He reported that Findley Lake is very highly regarded because of the amount of years the lake has been studied and because for such a modest size lake we have a functioning weed harvesting program. He also reported on the latest edition of the "Laker" newsletter. He plans to do three a year. Through the efforts of Dennis Luce and Jeff, a new and improved website for the Foundation is up and running at: www.findleylakewf.org. The newsletter is reproduced on the web in color and, as more information becomes available, the website will be expanded and updated. Check it out and then pass on the web address to your family and friends. There is a contact link for any suggestions that you might have for additional content or features.
Marci Schwab reported on this year's membership numbers. While down about 15 members to date from last year's total, donations for harvesting in addition to the dues had helped keep the total dollars up. If you haven't paid your 2009 dues yet, you can download an application at the Watershed Foundation's website : www.findleylakewf.org
Scott Henry reported on the fish stocking plans. He also noted that fish are being taken without regard to type and size limitations. As he pointed out, if younger fish are removed from the lake (illegally), fishing will decline. Make sure all parties fishing from your docks and boats have a current copy of the NYS Fishing Guide (free at the Town Clerk's office).
Comments from the audience included questions about the well water testing currently being done, concern regarding lack of enforcement of both the counter-clockwise rotation for boats and the lack of attention paid to the no wake zone. Whether there are buoys or not, the no wake zone has been established and is 100' from shore. Again, anyone using a boat or jet ski needs to adhere to this restriction. Speeding inside of the no wake zone can have catastrophic results should a swimmer or object be struck. Excessive wave activity near the shore leads to more shoreline erosion and more nutrients and particulates being washed into the lake.
A presentation was made after the adjournment showing how the bed tax revenue was being split and showing examples of projects that had received prior funding. The Findley Lake Small Island Project, under the Nature Center's aegis, is one of the projects currently being funded.
Usually the annual meeting tends to be stuffy and hot but, given the strange weather this year, it was comfortable. There was a lot of good information provided by the board and attending members. Congratulations to the Watershed Foundation for another successful year!
Saturday, July 4, 2009
Lovely July 4th Boat Parade
Beautiful weather and imaginative decorations thrilled the enthusiastic crowd at the Findley Lake Boat Parade on July 4th. With a theme of College Football, the rivalry was intense. Eight motorboats and six pontoon boats went head to head, striving to win the peoples choice Grand Prize. When the over 150 votes were counted, the overwhelming win for the Crum Family's "Wossamotta U" pontoon boat returned the traveling Breter Cup Trophy to them for another year.
The five judges for the Motor and Pontoon Boat divisions did not let offers of candy or other favors intrude on their serious deliberations. First Place in the Motor Boat division was awarded to Anderson Family, who decked out their boat and themselves in a sea of red for OSU. Second place went to the Proctor/Kelleher Family decorated as the ever-popular Notre Dame. In the Pontoon Boat division, First Place went to the Schneider Family who were Penn State Proud. Second Place went to the Jusiak Family saluting the University of Findley Lake. Many participants stopped by the judging tent to thank the Findley Lake Community Foundation for organizing this year's event.
The five judges for the Motor and Pontoon Boat divisions did not let offers of candy or other favors intrude on their serious deliberations. First Place in the Motor Boat division was awarded to Anderson Family, who decked out their boat and themselves in a sea of red for OSU. Second place went to the Proctor/Kelleher Family decorated as the ever-popular Notre Dame. In the Pontoon Boat division, First Place went to the Schneider Family who were Penn State Proud. Second Place went to the Jusiak Family saluting the University of Findley Lake. Many participants stopped by the judging tent to thank the Findley Lake Community Foundation for organizing this year's event.
Wednesday, July 1, 2009
Wacky Wren
I could hear the wren singing from inside our house, with all the windows closed. He was really carrying on. Then I could hear little feet landing on the pellet stove exhaust pipe.
Carefully peaking out the window, I found my little wren removing pieces of grass from the nest in the pipe. He wasn't taking them to another nest, he was just flying to the fence or a branch and dropping them. Back and forth he went, stopping each time to sing and then remove a bit of the nest.
Maybe the missus didn't like the softness of the nest. Certainly there is enough dog hair hanging in the net on the fence, suitable for lining a nest.
Listening to him sing is really uplifting. He has so much enthusiasm and the song is so cheerful. What a nice musical interlude he gave me today.
Carefully peaking out the window, I found my little wren removing pieces of grass from the nest in the pipe. He wasn't taking them to another nest, he was just flying to the fence or a branch and dropping them. Back and forth he went, stopping each time to sing and then remove a bit of the nest.
Maybe the missus didn't like the softness of the nest. Certainly there is enough dog hair hanging in the net on the fence, suitable for lining a nest.
Listening to him sing is really uplifting. He has so much enthusiasm and the song is so cheerful. What a nice musical interlude he gave me today.
Monday, June 29, 2009
Wildlife Babies and Birds
We've been having a fun time watching four groundhog babies grow up. I like watching them browse out back. When the sunlight hits them at the right angle, they look blond. What I can't decide is if it is two families combined or one Mother with four babies. Yes, they do dig holes around the property, and in the barn, and in the hay shed. Since we don't have horses right now the holes are less of a concern. If they start digging into the house, they're toast.
Last week my husband saw a doe browsing along the back edge of our side acre. She had a fawn with her and according to my husband, the fawn just attacked her for lunch. No "please" from the fawn and no "not now" from the Mom. I saw a doe nursing a fawn last month, along an interstate about five miles from our house. Apparently everything else stops until Junior gets fed.
We've had a little male House Wren doing a lot of singing near the back of the house. I started hearing strange sounds coming from the pellet stove exhaust so went outside and took a look. Sure enough, the pipe was plugged with twigs from the fir trees close by. Doing a little research, I found out that the male wren may build up to 8 rudimentary nests in his quarter acre homestead. The female will inspect the offered residences and once she chooses one, will start to fill it with softer material. I keep a net bag of dog hair, from the resident spoiled house pet, for the birds to use. Only the male sings and he is so cute, basic brown, sitting on the fence with his little tail flicking up and down. I've seen the female and I think she has taken up residence in the pellet stove exhaust but I'm not absolutely sure. I even bought some "freeze dried meal worms" to feed these little birds. Meal worms are suppose to be attractive to blue birds, indigo buntings, and other worm/suet eating birds.
The bird feeder has become a problem due to the persistence of a local raccoon. It's a medium size animal and I am loath to dispatch it at this point. It doesn't come into the dog's yard as far as I can tell. It can access the bird feeder by climbing the yard's fence on the outside and dumping the bird seed out. I quit putting out seed for quite a while but now that the wren may have a family to support, I've started putting out very small amounts of seed with a side of meal worms. Apparently I'm also feeding a family of Rose-Breasted Grosbeaks. We have Red Bellied Woodpeckers, Nuthatches, one of the white striped sparrows, and a few finches. All the Chickadees seem to have disappeared. I even had two eat from my hand during the winter. Of course, the feeder was empty, it was freezing out, the wind was blowing, and I was cement headed enough to stand there like a statue with seed in my hand pretending to be a bird feeder. The husband, standing inside, warm and content, found the scene charming if a bit goofy, since I wasn't wearing a coat.
Last week my husband saw a doe browsing along the back edge of our side acre. She had a fawn with her and according to my husband, the fawn just attacked her for lunch. No "please" from the fawn and no "not now" from the Mom. I saw a doe nursing a fawn last month, along an interstate about five miles from our house. Apparently everything else stops until Junior gets fed.
We've had a little male House Wren doing a lot of singing near the back of the house. I started hearing strange sounds coming from the pellet stove exhaust so went outside and took a look. Sure enough, the pipe was plugged with twigs from the fir trees close by. Doing a little research, I found out that the male wren may build up to 8 rudimentary nests in his quarter acre homestead. The female will inspect the offered residences and once she chooses one, will start to fill it with softer material. I keep a net bag of dog hair, from the resident spoiled house pet, for the birds to use. Only the male sings and he is so cute, basic brown, sitting on the fence with his little tail flicking up and down. I've seen the female and I think she has taken up residence in the pellet stove exhaust but I'm not absolutely sure. I even bought some "freeze dried meal worms" to feed these little birds. Meal worms are suppose to be attractive to blue birds, indigo buntings, and other worm/suet eating birds.
The bird feeder has become a problem due to the persistence of a local raccoon. It's a medium size animal and I am loath to dispatch it at this point. It doesn't come into the dog's yard as far as I can tell. It can access the bird feeder by climbing the yard's fence on the outside and dumping the bird seed out. I quit putting out seed for quite a while but now that the wren may have a family to support, I've started putting out very small amounts of seed with a side of meal worms. Apparently I'm also feeding a family of Rose-Breasted Grosbeaks. We have Red Bellied Woodpeckers, Nuthatches, one of the white striped sparrows, and a few finches. All the Chickadees seem to have disappeared. I even had two eat from my hand during the winter. Of course, the feeder was empty, it was freezing out, the wind was blowing, and I was cement headed enough to stand there like a statue with seed in my hand pretending to be a bird feeder. The husband, standing inside, warm and content, found the scene charming if a bit goofy, since I wasn't wearing a coat.
Strange Summer in Findley Lake
I am not one to make a final pronouncement on global warming. I do believe that it is happening, as it has happened in the past. How much of it is man-made is hard to quantify but it stands to reason that we, as humans, have participated in the current warming. Whether modifying our energy and other habits can have an effect is up for grabs but worth trying.
That said, this has been one of weirdest Spring and early Summer weather I've seen in a while. March had some nice weather. April was so-so. May was cool and we had frosts more frequently that was pleasant. I'd put the chrysanthemum cuttings that I'd nursed all winter outdoors, figuring the weather was OK. Next think I knew, we were rushing out at bedtime to bring them back indoors. My big pot of Lemon Grass (an Asian seasoning used to a tropical climate) thinks it's gone to HELL. All winter it limped by on the enclosed front porch, extremely cool. We started putting it outside and then had to yank it back in. Then out, then in again. One of these days, it's just going to quit on me.
Yes, our last frost date is somewhere around June 15th so frost in May was to be expected. Unfortunately, the frost continued into early June. A walk around our property last week showed not a single apple on our three trees. Since they are in different locations with different exposures, the micro climate for each is different. I expected at least some apples but there were none.
On the good side, our energy costs have been very modest. The natural gas bill has dropped significantly for May and June. While temperatures were cool outside, the house was able to hold it's comfortable temperature with little need for the furnace. Ditto for the electric bill. Over the last few years, we have needed to install window A/C's in May because of the heat. We have now reached June 29th with no A/C's installed. I would say we had possibly two evenings where the temperature was above 70 degrees. Up until maybe last week, night temperatures outside were in the mid to upper 50's. We are starting to hit the low 60's consistently now. Every morning, the question has to be answered - shorts or long pants.
Tomorrow, Tuesday June 30th, the weather is suppose to be rainy and between 57 - 60 degrees. As I said, weird weather.
That said, this has been one of weirdest Spring and early Summer weather I've seen in a while. March had some nice weather. April was so-so. May was cool and we had frosts more frequently that was pleasant. I'd put the chrysanthemum cuttings that I'd nursed all winter outdoors, figuring the weather was OK. Next think I knew, we were rushing out at bedtime to bring them back indoors. My big pot of Lemon Grass (an Asian seasoning used to a tropical climate) thinks it's gone to HELL. All winter it limped by on the enclosed front porch, extremely cool. We started putting it outside and then had to yank it back in. Then out, then in again. One of these days, it's just going to quit on me.
Yes, our last frost date is somewhere around June 15th so frost in May was to be expected. Unfortunately, the frost continued into early June. A walk around our property last week showed not a single apple on our three trees. Since they are in different locations with different exposures, the micro climate for each is different. I expected at least some apples but there were none.
On the good side, our energy costs have been very modest. The natural gas bill has dropped significantly for May and June. While temperatures were cool outside, the house was able to hold it's comfortable temperature with little need for the furnace. Ditto for the electric bill. Over the last few years, we have needed to install window A/C's in May because of the heat. We have now reached June 29th with no A/C's installed. I would say we had possibly two evenings where the temperature was above 70 degrees. Up until maybe last week, night temperatures outside were in the mid to upper 50's. We are starting to hit the low 60's consistently now. Every morning, the question has to be answered - shorts or long pants.
Tomorrow, Tuesday June 30th, the weather is suppose to be rainy and between 57 - 60 degrees. As I said, weird weather.
Tuesday, June 23, 2009
My Lava Lamp
Six years ago, I asked for a lava lamp for Christmas. Darling Husband, ever willing to accommodate my fancies, bought me my hearts desire, the blue one with purple blobs.
It was interesting for a short while but not practical. Then our lives became stressful due to health issues and we had to make our bedroom on the first floor in our family room. I brought down the lava lamp and we used it for a night light. What a wonderful stress reliever that turned out to be. Worries kept us up or woke us up at night and we could slowly push them away by watching the languid movement of purple blobs, up and down the lamp. They bumped and passed each other. Sometimes they coalesced into bigger blobs. Early in the evening, as the wax which made up the bobs warmed up, strands would stretch like tentacles from top to bottom. Always different and always the same.
Health issues resolved, bedroom was moved back upstairs, but the lava lamp now had a place in our lives much greater than either of us imagined. Even now, my husband turns it on most nights and will notice if we forget to turn it on. We are on our third bulb, ratcheted down to a 25 watt to save money. It still works the same. The blobs go up, the blobs go down, pretty purple in a sea of bright blue. Worries rise and worries fall, and we go back to sleep.
It was interesting for a short while but not practical. Then our lives became stressful due to health issues and we had to make our bedroom on the first floor in our family room. I brought down the lava lamp and we used it for a night light. What a wonderful stress reliever that turned out to be. Worries kept us up or woke us up at night and we could slowly push them away by watching the languid movement of purple blobs, up and down the lamp. They bumped and passed each other. Sometimes they coalesced into bigger blobs. Early in the evening, as the wax which made up the bobs warmed up, strands would stretch like tentacles from top to bottom. Always different and always the same.
Health issues resolved, bedroom was moved back upstairs, but the lava lamp now had a place in our lives much greater than either of us imagined. Even now, my husband turns it on most nights and will notice if we forget to turn it on. We are on our third bulb, ratcheted down to a 25 watt to save money. It still works the same. The blobs go up, the blobs go down, pretty purple in a sea of bright blue. Worries rise and worries fall, and we go back to sleep.
Monday, June 22, 2009
Turkey Sandwiches with Vidalia Onions
How can you beat turkey sandwiches? Giant Eagle whole grain sour dough bread, real mayo, grilled turkey breast (see yesterday's post), big slabs of raw vidalia onion, salt and pepper. Trying not to overeat but it's hard when something tastes that good.
Living in the Country and Technology
Since we live in a snow belt but formerly worked in Erie PA, where they get less snow than we do, I've always been proud to say that we ignore weather reports. Where we live, the weather is what you see out the window when you get up. When we were working and had to drive into Erie daily, a weather report was pretty meaningless. If you got up and there were two feet of snow, you started digging. The cars had extra cold weather clothes, towels or blankets, and flashlights. Weather reports here are frequently wrong, no matter how high tech the equipment so being prepared is a way of life.
Saying all that, yesterday our little digital outdoor thermometer went on the fritz. Since there is an outside sender and an inside receiver, both requiring batteries, we will have to replace both sets. Meanwhile, it burped out a temperature of 32 degrees last night so we hustled in the plants on the walk. Somehow, I just don't think it really was that cold. For one thing, when I stepped out at 11pm, I was comfortable. That would definitely not happen if it were freezing. We even check it to decide long pants or short, crew socks or cropped, jacket or short sleeves. I guess battery changing is in the plans for tonight.
Saying all that, yesterday our little digital outdoor thermometer went on the fritz. Since there is an outside sender and an inside receiver, both requiring batteries, we will have to replace both sets. Meanwhile, it burped out a temperature of 32 degrees last night so we hustled in the plants on the walk. Somehow, I just don't think it really was that cold. For one thing, when I stepped out at 11pm, I was comfortable. That would definitely not happen if it were freezing. We even check it to decide long pants or short, crew socks or cropped, jacket or short sleeves. I guess battery changing is in the plans for tonight.
Sunday, June 21, 2009
Turkey Breast on the Grill
Today was a lovely Father's Day. Since I don't find my way into the kitchen much lately, I thought I'd stretch a little and cook supper.
Dinner was a small turkey breast from the freezer, purple potatoes, and mixed summer squash, all cooked on the charcoal grill. If you've never cooked a turkey breast straight out of the freezer, it is really a time saver. This one was nice and small, almost 3 pounds and just right for two people.
Rules for cooking a frozen turkey breast are basically 1/2 hour for each pound plus an extra 1/2 hour because it is frozen. After starting the charcoal, move it to the outer edges of the grill. In this case, I put the breast on a small rack over a shallow small pan that used to belong to an old toaster oven that died. Put about 1 cup water in the pan. I also made about 1/4 cup of flavoring - mostly soy sauce, a bit of lemon juice, chopped garlic, rosemary, and ginger. After the breast had cooked for about 1/2 hour, I was able to separate the skin from the meat and pour in the flavoring sauce.
After the turkey had cooked for over one hour, I added more charcoal. At that point the foil wrapped potatoes were put in, along with a cake tin of chunked zuchini, yellow squash, onions, garlic and thyme.
In another hour, the meat was done, as were the veggies. Supper was very tasty and we have enough left over for turkey sandwiches and another supper just like tonight. After an ice cream cone, chat with friends, and ride around the lake, we called it a thoroughly pleasant Father's Day.
Dinner was a small turkey breast from the freezer, purple potatoes, and mixed summer squash, all cooked on the charcoal grill. If you've never cooked a turkey breast straight out of the freezer, it is really a time saver. This one was nice and small, almost 3 pounds and just right for two people.
Rules for cooking a frozen turkey breast are basically 1/2 hour for each pound plus an extra 1/2 hour because it is frozen. After starting the charcoal, move it to the outer edges of the grill. In this case, I put the breast on a small rack over a shallow small pan that used to belong to an old toaster oven that died. Put about 1 cup water in the pan. I also made about 1/4 cup of flavoring - mostly soy sauce, a bit of lemon juice, chopped garlic, rosemary, and ginger. After the breast had cooked for about 1/2 hour, I was able to separate the skin from the meat and pour in the flavoring sauce.
After the turkey had cooked for over one hour, I added more charcoal. At that point the foil wrapped potatoes were put in, along with a cake tin of chunked zuchini, yellow squash, onions, garlic and thyme.
In another hour, the meat was done, as were the veggies. Supper was very tasty and we have enough left over for turkey sandwiches and another supper just like tonight. After an ice cream cone, chat with friends, and ride around the lake, we called it a thoroughly pleasant Father's Day.
Wednesday, June 17, 2009
Choppy Gray Day on Findley Lake
While the weather has been reasonably nice, it has also been unseasonably cool. This was brought home when the natural gas and electric bills arrived. Both were unusually low (what a welcomed surprise to our checkbook!). May saw temperatures at night in the 50's with an occasional night in the 40's. Days were in the 50's and 60's. As long as there is no wind, our house holds it temperature fairly well. With lights and computers running, we generate a fair of amount of heat so with moderate temperatures outside we stay comfortable. On cool days in May, we ran the pellet stove for a few hours. Neither the furnace, using natural gas, nor the pellet stove (which requires electricity to run) were used much and our utility bills reflected that.
Now it's the middle of June and we are still getting by with only screens in the windows. Sleeping temperatures have been refreshingly cool. Normally we install the A/C units in May but so far, we haven't even needed a window fan. It's so nice to not hear the ching ching ching of utility bills ratcheting up.
Today is a good example of this strange weather. Late in the evening and it is 60 degrees out and 73 degrees in our family room with just the TV, computers and light on. Today was gray, rainy, windy and Findley Lake had a chop on it. The big blue weed harvester could not operate because of the wind and chop. There was one teenager fishing on the end of a dock. Everyone else had the sense to just watch from indoors.
Now it's the middle of June and we are still getting by with only screens in the windows. Sleeping temperatures have been refreshingly cool. Normally we install the A/C units in May but so far, we haven't even needed a window fan. It's so nice to not hear the ching ching ching of utility bills ratcheting up.
Today is a good example of this strange weather. Late in the evening and it is 60 degrees out and 73 degrees in our family room with just the TV, computers and light on. Today was gray, rainy, windy and Findley Lake had a chop on it. The big blue weed harvester could not operate because of the wind and chop. There was one teenager fishing on the end of a dock. Everyone else had the sense to just watch from indoors.
Friday, June 12, 2009
Benefits of Small Town Life
When I first moved to Findley Lake, there was no such thing as cable TV. Antennas brought in Erie, maybe Buffalo, and channels 6 and 10 from Canada. That was the extent of TV home entertainment. Locals looked to their neighbors for passive entertainment, a kind of "local" TV.
One lady talked about going out on Findley Lake after Labor Day and using her binoculars to look into the windows of the cottages that lined the lake. I'd never thought of that activity but could see where it would be pretty interesting. Once I related this to a new part-time resident who had a lake house. You should have seen him turn white. Guess he wasn't drawing the drapes on the lake side, assuming that people couldn't see in.
Likewise, being greeted by name the first time I went to vote was disconcerting as I didn't know the people who greeted me. Small town people pay attention to property sales, cars in the driveway, and all other manner of clues as to what is going on at your house. After living here this long, I can say that the effect of that scrutiny ranges from benign to extremely neighborly. When acquaintances notice a change in the pattern, they will step in to see if you need help. You are definitely not ignored here.
At it's best, Local TV is gentle, educational, and promotes a sense of community and generosity for those in need.
You don't have to be on the lake to enjoy Local TV. A ride around the lake at dusk offers little snippets of life due to the propensity of residents to leaves their drapes and shades up. Whether you like home decor (pine paneling was very very in at some point in time), family activities (playing cards and watching TV seem to the the favorites), or just enjoy the warmth emanating from the lights softly pouring out of the windows across the front lawns, a ride around the lake is a gentle, educational, and community affirming activity. When done with an ice cream cone in hand, its' also dessert time !!
One lady talked about going out on Findley Lake after Labor Day and using her binoculars to look into the windows of the cottages that lined the lake. I'd never thought of that activity but could see where it would be pretty interesting. Once I related this to a new part-time resident who had a lake house. You should have seen him turn white. Guess he wasn't drawing the drapes on the lake side, assuming that people couldn't see in.
Likewise, being greeted by name the first time I went to vote was disconcerting as I didn't know the people who greeted me. Small town people pay attention to property sales, cars in the driveway, and all other manner of clues as to what is going on at your house. After living here this long, I can say that the effect of that scrutiny ranges from benign to extremely neighborly. When acquaintances notice a change in the pattern, they will step in to see if you need help. You are definitely not ignored here.
At it's best, Local TV is gentle, educational, and promotes a sense of community and generosity for those in need.
You don't have to be on the lake to enjoy Local TV. A ride around the lake at dusk offers little snippets of life due to the propensity of residents to leaves their drapes and shades up. Whether you like home decor (pine paneling was very very in at some point in time), family activities (playing cards and watching TV seem to the the favorites), or just enjoy the warmth emanating from the lights softly pouring out of the windows across the front lawns, a ride around the lake is a gentle, educational, and community affirming activity. When done with an ice cream cone in hand, its' also dessert time !!
Wednesday, June 10, 2009
July 4th, 2009 in Findley Lake NY
Time is just flying by and plans are falling into place for the annual Independence Day celebrations in Findley Lake. This year, July 4th falls on a Saturday and the whole day can be spent downtown, enjoying all this small town has to offer.
Starting around 11 AM, the Findley Lake Volunteer Fire Department will be hosting their ever popular BBQ Chicken. My motto for that is "if you wait, you'll be late" as they sell out surprisingly early. Meals can be eaten there or you can get take-out. Money raised benefits the Fire Department.
If BBQ Chicken isn't what you are hungering for there are plenty of restaurant options in and just outside of town. Gourmet sandwiches, pizza, wings, steaks or ribs, beer, wine, bar options, all can be found so no one needs to go hungry.
While shopping, be sure to pick up your entry for the Duck Race. The race will start at 12:30 PM when yellow rubber ducks are "released" from a starting line near the flume in the lake at the north end of the lake. With a rush, the ducks enter the flume tube and first duck past the finish line in the mill pond wins.
At 2 PM, the annual Boat Parade will take place. If you've never seen this before, there's plenty of excitement and laughter as boats, decorated for this year's theme of "College Football" circle the lake in a parade. It all starts down by the flume and as part of the public, you too can vote for the Grand Prize winner. A panel of judges will pick the first and second prize winners in the two classes, Motor Boat and Float Boat. Formerly organized by the Breter family, the Grand Prize winner will take home the Breter Traveling Trophy and a plaque. Trophies will be awarded in the two boat classes. Decorating the boats is taken seriously by Findley Lakers and many of the entries will have crews dressed in College Football outfits, playing favorite fight songs, and even some song and dance routines. This is truly a family event and enjoyable for everyone.
Check on the sandwich board outside of the Waterwheel Overlook to see the schedule for Nature Center tours. If you've never seen the world class exhibit of animal mounts, this is a great thing to do with children.
At 9:30 PM homeowners along the lake shore will light flares along the water's edge. By this time, dusk is beginning to turn into night and the red ring of flares trimming the lake are one of the most amazing sights. Then promptly at 10 PM, the first firework goes off and the Findley Lake Fireworks display starts a non-stop 20 minute show that draws people for 20+ miles around. The best views of the fireworks are from downtown near the flume and gazebo, along North Road to School Street, and along the stretch of Mann Road from the blinker to the first farm. If you have a boat on the lake, viewing is especially nice out in the middle of the north pond. Don't forget that due to high usage, access to the lake will be restricted over the holiday and the ramp will be closed starting on Friday. To help defray the cost, donations can be made to the Findley Lake Fireworks Fund and mailed C/O Matters of the Hearth, 2842 Rt. 426, Findley Lake, NY 14736.
After the end of the fireworks, it's pleasant to stay and chat with friends (new and old). Many of the visitors who brought their children need to get them home to bed so we like to wait until the traffic clears out before heading home.
Starting around 11 AM, the Findley Lake Volunteer Fire Department will be hosting their ever popular BBQ Chicken. My motto for that is "if you wait, you'll be late" as they sell out surprisingly early. Meals can be eaten there or you can get take-out. Money raised benefits the Fire Department.
If BBQ Chicken isn't what you are hungering for there are plenty of restaurant options in and just outside of town. Gourmet sandwiches, pizza, wings, steaks or ribs, beer, wine, bar options, all can be found so no one needs to go hungry.
While shopping, be sure to pick up your entry for the Duck Race. The race will start at 12:30 PM when yellow rubber ducks are "released" from a starting line near the flume in the lake at the north end of the lake. With a rush, the ducks enter the flume tube and first duck past the finish line in the mill pond wins.
At 2 PM, the annual Boat Parade will take place. If you've never seen this before, there's plenty of excitement and laughter as boats, decorated for this year's theme of "College Football" circle the lake in a parade. It all starts down by the flume and as part of the public, you too can vote for the Grand Prize winner. A panel of judges will pick the first and second prize winners in the two classes, Motor Boat and Float Boat. Formerly organized by the Breter family, the Grand Prize winner will take home the Breter Traveling Trophy and a plaque. Trophies will be awarded in the two boat classes. Decorating the boats is taken seriously by Findley Lakers and many of the entries will have crews dressed in College Football outfits, playing favorite fight songs, and even some song and dance routines. This is truly a family event and enjoyable for everyone.
Check on the sandwich board outside of the Waterwheel Overlook to see the schedule for Nature Center tours. If you've never seen the world class exhibit of animal mounts, this is a great thing to do with children.
At 9:30 PM homeowners along the lake shore will light flares along the water's edge. By this time, dusk is beginning to turn into night and the red ring of flares trimming the lake are one of the most amazing sights. Then promptly at 10 PM, the first firework goes off and the Findley Lake Fireworks display starts a non-stop 20 minute show that draws people for 20+ miles around. The best views of the fireworks are from downtown near the flume and gazebo, along North Road to School Street, and along the stretch of Mann Road from the blinker to the first farm. If you have a boat on the lake, viewing is especially nice out in the middle of the north pond. Don't forget that due to high usage, access to the lake will be restricted over the holiday and the ramp will be closed starting on Friday. To help defray the cost, donations can be made to the Findley Lake Fireworks Fund and mailed C/O Matters of the Hearth, 2842 Rt. 426, Findley Lake, NY 14736.
After the end of the fireworks, it's pleasant to stay and chat with friends (new and old). Many of the visitors who brought their children need to get them home to bed so we like to wait until the traffic clears out before heading home.
Monday, May 25, 2009
More Condiments For The Winter Table
I like having tasty side dishes in the freezer, ready to spark up a meal. Here are a few recipes that I depend on to add a little zing to the plate.
Frozen Applesauce I'd prefer to make this from scratch but have been settling for unsweetened applesauce in a jar for several years now and it works fine.
Needed:
About 12 4 oz. containers (saved from individual fruit cups/applesauce previously used)
Or about 6 Ziploc sandwich bags plus one gallon freezer bag
1 - 50 oz jar unsweetened applesauce
Cinnamon powder (to taste, I go heavy as cinnamon is suppose to help diabetics with blood sugar)
Remove about 1 cup of applesauce from jar and set aside. Into the jar add as much cinnamon as you wish (1 1/2 teaspoons would be about 1/8 tsp. per serving, 3 tsp. would be 1/4 tsp each)
Using a long handled ice tea spoon, stir in powder so it gets wet. Then cap the jar and shake vigorously until the powder is well dispersed and the color is even.
If using the 1/2 cup containers, put a tablespoon of the plain applesauce that you set aside into the bottom of each container, then pour in additional sauce from the jar to fill. Do not overfill as contents will swell some when frozen. Place filled cups on cookie sheet and place flat in freezer. When frozen, either wrap individually with plastic or just take as is and store all in a gallon Ziploc. If using Ziploc sandwich bags, add a little of the plain applesauce first, then measure in a "short" cup. Carefully remove air from bags, seal, and flatten. Place in the gallon freezer bag and freeze flat.
How to serve for dessert: One of us really likes frozen applesauce so often it's served as dessert in our house. Let it sit out on a counter for 15 - 30 minutes to defrost some and then eat with a spoon. If you have popsicle containers, freeze as popsicles and use completely frozen.
How to serve for condiment: Again, defrost at least 30 minutes or more ahead of time. If serving in individual cups, stir each one, breaking up any large frozen chunks that remain. If using the bags, gently squeeze bag to break up frozen pieces and then split between two or three plates or small cups. Goes nicely with chicken, pork, and ham.
Cranberry Relish - it's not just for holiday meals. This brings a visual and taste sensation to your meal while also being very good for you. Make extra at Thanksgiving when cranberries go on sale and use for the rest of the year.
4 cups cranberries (1 lb)
1 orange
1 apple
1 1/2 - 2 cups sugar (absolutely fine to substitute Splenda for part or all of the sugar)
Wash and sort cranberries. Wash, quarter and core apple and orange (leave skin and peel on).
Put all three fruits through a medium blade of meat grinder (the kind that granny use to clamp to the table). Be sure your bowl slips well under the front of the grinder to catch the juice. Mix ground fruit together and add sweetener of you choice (I use about 1 cup sugar & 1 cup Splenda).
Stir well.
Freeze either in 1/2 cup containers or in 1 cup portions in Ziploc sandwich bags as noted in above recipe. This recipe freezes fine so you can freeze in larger amounts for family gatherings.
NPR's Cranberry Sauce - This can be made at the same time as the above Cranberry Relish and is quite interesting. I think that I actually used the above cranberries/apple/orange mix for the fruit base and then followed the rest of this recipe.
2 cups raw cranberries, washed and sorted
1 small onion
3/4 cup sour cream
1/2 cup sugar
2 TBSP horseradish (not sauce, real grated horseradish from a jar)
Grind together cranberries and onion, stir in sour cream, sugar, and horseradish. This recipe MUST be frozen before serving to allow the flavors to meld. Freeze in the quantities that you like, then defrost and serve as a side for turkey, chicken, pork and ham. I like it, my husband isn't sure where he stands so usually I give him the standard cranberry relish while I use this.
Frozen Applesauce I'd prefer to make this from scratch but have been settling for unsweetened applesauce in a jar for several years now and it works fine.
Needed:
About 12 4 oz. containers (saved from individual fruit cups/applesauce previously used)
Or about 6 Ziploc sandwich bags plus one gallon freezer bag
1 - 50 oz jar unsweetened applesauce
Cinnamon powder (to taste, I go heavy as cinnamon is suppose to help diabetics with blood sugar)
Remove about 1 cup of applesauce from jar and set aside. Into the jar add as much cinnamon as you wish (1 1/2 teaspoons would be about 1/8 tsp. per serving, 3 tsp. would be 1/4 tsp each)
Using a long handled ice tea spoon, stir in powder so it gets wet. Then cap the jar and shake vigorously until the powder is well dispersed and the color is even.
If using the 1/2 cup containers, put a tablespoon of the plain applesauce that you set aside into the bottom of each container, then pour in additional sauce from the jar to fill. Do not overfill as contents will swell some when frozen. Place filled cups on cookie sheet and place flat in freezer. When frozen, either wrap individually with plastic or just take as is and store all in a gallon Ziploc. If using Ziploc sandwich bags, add a little of the plain applesauce first, then measure in a "short" cup. Carefully remove air from bags, seal, and flatten. Place in the gallon freezer bag and freeze flat.
How to serve for dessert: One of us really likes frozen applesauce so often it's served as dessert in our house. Let it sit out on a counter for 15 - 30 minutes to defrost some and then eat with a spoon. If you have popsicle containers, freeze as popsicles and use completely frozen.
How to serve for condiment: Again, defrost at least 30 minutes or more ahead of time. If serving in individual cups, stir each one, breaking up any large frozen chunks that remain. If using the bags, gently squeeze bag to break up frozen pieces and then split between two or three plates or small cups. Goes nicely with chicken, pork, and ham.
Cranberry Relish - it's not just for holiday meals. This brings a visual and taste sensation to your meal while also being very good for you. Make extra at Thanksgiving when cranberries go on sale and use for the rest of the year.
4 cups cranberries (1 lb)
1 orange
1 apple
1 1/2 - 2 cups sugar (absolutely fine to substitute Splenda for part or all of the sugar)
Wash and sort cranberries. Wash, quarter and core apple and orange (leave skin and peel on).
Put all three fruits through a medium blade of meat grinder (the kind that granny use to clamp to the table). Be sure your bowl slips well under the front of the grinder to catch the juice. Mix ground fruit together and add sweetener of you choice (I use about 1 cup sugar & 1 cup Splenda).
Stir well.
Freeze either in 1/2 cup containers or in 1 cup portions in Ziploc sandwich bags as noted in above recipe. This recipe freezes fine so you can freeze in larger amounts for family gatherings.
NPR's Cranberry Sauce - This can be made at the same time as the above Cranberry Relish and is quite interesting. I think that I actually used the above cranberries/apple/orange mix for the fruit base and then followed the rest of this recipe.
2 cups raw cranberries, washed and sorted
1 small onion
3/4 cup sour cream
1/2 cup sugar
2 TBSP horseradish (not sauce, real grated horseradish from a jar)
Grind together cranberries and onion, stir in sour cream, sugar, and horseradish. This recipe MUST be frozen before serving to allow the flavors to meld. Freeze in the quantities that you like, then defrost and serve as a side for turkey, chicken, pork and ham. I like it, my husband isn't sure where he stands so usually I give him the standard cranberry relish while I use this.
Spring Flavors For The Winter
Anyone who reads the recipes that I post here know that I put a premium on taste. The following recipe is spicy/fruity/sharp/sweet all in one. In the winter, it gives a real lift to chicken, pork, ham, beef, and probably salmon too. Since a batch is simmering down on the stove, here's the recipe for you to try:
Rhubarb-Ginger Chutney
1 cup apple-cider vinegar
2 cups brown sugar, packed
4 lb. rhubarb, trimmed and sliced crosswise into 1/2 inch (or less) pieces (close to 10 cups)
1/2 cup peeled fresh ginger, sliced and cut into fine julienne (I grated much of mine)
4 cloves garlic, peeled and minced (or 1 heaping Tablespoon of minced garlic from a jar)
12 black peppercorns or 12 good twists from a pepper grinder
1 cup currants or raisins
1 tsp. salt
Using a non-reactive large pot, bring vinegar and sugar to a boil, add all other ingredients. Lower heat to simmer and cook (without a lid), stirring occasionally. Cook down to desired consistency. This may take 45 minutes to one hour depending on how high your simmer setting is. Be sure to watch and stir more frequently as chutney thickens. This makes about one quart.
I freeze mine two different ways. For individual 1/2 cup servings, either freeze in covered 1/2 cup containers or put plastic wrap squares into 1/2 cup cupcake tins. Once tin contents are frozen, pop out the individual servings, wrap, and freeze in gallon Ziploc bags. The other way that I freeze this is to use a 1/2 cup measure and put two scoops into a Ziploc sandwich bag (ergo one cup per bag). Again, when the bags are full, they are stored in one gallon Ziploc bag in the freezer.
To use, remove from freezer just before starting supper preparations. Serve either on the plate or in separate condiment bowls. Our family likes it still partially frozen but if that doesn't suit your tastes, lightly microwave for a few seconds to completely thaw.
Rhubarb-Ginger Chutney
1 cup apple-cider vinegar
2 cups brown sugar, packed
4 lb. rhubarb, trimmed and sliced crosswise into 1/2 inch (or less) pieces (close to 10 cups)
1/2 cup peeled fresh ginger, sliced and cut into fine julienne (I grated much of mine)
4 cloves garlic, peeled and minced (or 1 heaping Tablespoon of minced garlic from a jar)
12 black peppercorns or 12 good twists from a pepper grinder
1 cup currants or raisins
1 tsp. salt
Using a non-reactive large pot, bring vinegar and sugar to a boil, add all other ingredients. Lower heat to simmer and cook (without a lid), stirring occasionally. Cook down to desired consistency. This may take 45 minutes to one hour depending on how high your simmer setting is. Be sure to watch and stir more frequently as chutney thickens. This makes about one quart.
I freeze mine two different ways. For individual 1/2 cup servings, either freeze in covered 1/2 cup containers or put plastic wrap squares into 1/2 cup cupcake tins. Once tin contents are frozen, pop out the individual servings, wrap, and freeze in gallon Ziploc bags. The other way that I freeze this is to use a 1/2 cup measure and put two scoops into a Ziploc sandwich bag (ergo one cup per bag). Again, when the bags are full, they are stored in one gallon Ziploc bag in the freezer.
To use, remove from freezer just before starting supper preparations. Serve either on the plate or in separate condiment bowls. Our family likes it still partially frozen but if that doesn't suit your tastes, lightly microwave for a few seconds to completely thaw.
Saturday, May 23, 2009
2009 Grants Awarded by Findley Lake Community Foundation
The annual grant meeting of the Findley Lake Community Foundation was held today at the Community Center. Attendees included Tom Roche, president, Dave Bartrum, Rebecca Brumagin, Donna Beth Luce, Carol Eller, Al Stohr, Michele Vonk, and Jack Graham.
Three grant requests were submitted for consideration. Given the economic downturn over the last year, the review process placed strong emphasis on capital projects/purchases for needed items rather than operational expenses. After much debate, two out of the three grant requests were partially funded.
The Alexander Findley Community Library received a grant of $2,500. The funds may be used, at their discretion, to purchase the most needed items as detailed on the original application.
The Findley Lake Nature Center received a grant of $1,100. This grant is specifically for purchase of a storage shed, needed for outside storage at their facility.
The Findley Lake Nature Center grant request for the Small Island Project was tabled at this time.
Three grant requests were submitted for consideration. Given the economic downturn over the last year, the review process placed strong emphasis on capital projects/purchases for needed items rather than operational expenses. After much debate, two out of the three grant requests were partially funded.
The Alexander Findley Community Library received a grant of $2,500. The funds may be used, at their discretion, to purchase the most needed items as detailed on the original application.
The Findley Lake Nature Center received a grant of $1,100. This grant is specifically for purchase of a storage shed, needed for outside storage at their facility.
The Findley Lake Nature Center grant request for the Small Island Project was tabled at this time.
Thursday, May 21, 2009
Addie's Restaurant and Ice Cream
Addie's will be open for breakfast, lunch, and dinner starting Memorial Day weekend. Plans call for a light luncheon menu that will carry through the supper hour with the addition of pizza. The 40 different flavors of ice cream are proving a big draw, even in the middle of the week. When you stop in, tell them the Breeze from Findley Lake sent you.
Wednesday, May 20, 2009
Findley Lake Community Foundation News
The Findley Lake Community Foundation Board of Directors was well represented at the 2009 Regional Affiliate Retreat hosted by the The Erie Community Foundation. FLCF President Thomas Roche, secretary Donna Beth Luce , and board members Carol Eller and Al Stohr spent Tuesday, May 19th, networking with other local community foundations. Presentations included a review of board member responsibilities, asset and donor development, improving communications, and best practices in grant making.
The Findley Lake Community Foundation is committed to the future of the lake and the community. Previous grants have benefited the Alexander Findley Community Library, The Findley Lake Nature Center, weed harvesting on Findley Lake, the Mina-Findley Lake Historical Society, and town beautification projects. Donations to the Findley Lake Community Foundation are invested and managed through the Erie Community, a 501C3 non-profit corporation.
Donations can be made by sending a check made out to:
Findley Lake Community Foundation
Mail donation to: Erie Community Foundation, 459 West 6th St., Erie, PA 16507
The Findley Lake Community Foundation is committed to the future of the lake and the community. Previous grants have benefited the Alexander Findley Community Library, The Findley Lake Nature Center, weed harvesting on Findley Lake, the Mina-Findley Lake Historical Society, and town beautification projects. Donations to the Findley Lake Community Foundation are invested and managed through the Erie Community, a 501C3 non-profit corporation.
Donations can be made by sending a check made out to:
Findley Lake Community Foundation
Mail donation to: Erie Community Foundation, 459 West 6th St., Erie, PA 16507
Tuesday, May 19, 2009
Findley Lake Web Site Links
If you are looking for more information about Findley Lake NY, try these web sites:
FLACC (Findley Lake Area Chamber of Commerce) http://www.findleylakeinfo.org
Great place to locate lodging and dining options, retail and professional service businesses.
Read the biweekly news from Findley Lake with the "Tapestry" button.
Check out the Calendar of Events or download the Charm Trail map and begin your collection.
Town of Mina (Findley Lake) http://www.townofmina.info
Read Town Board minutes, search the 2007 assessment roll, download zoning permit and other documents.
Findley Lake Watershed Foundation http://www.findleylakewf.org
Read the latest news about the management and health of the lake. Join the Foundation as a member (property owner) or supporter using the membership application.
If Findley Lake holds a special place in your heart, please make a donation to the Findley Lake Community Foundation. Committed to the future of Findley Lake and the surrounding Town of Mina, the Community Foundation through its grant program supports the health of the lake through weed harvesting grants; education through its grants to the Alexander Findley Community Library, The Findley Lake Nature Center, and the Mina-Findley Lake Historical Society; and the well being of the community through beautification grants. The Foundation uses the fund management services of the Erie Community Foundation (a 501c3).
Donations can be made by sending a check made out to:
Findley Lake Community Foundation
Mail donation to: Erie Community Foundation, 459 West 6th St., Erie, PA 16507
FLACC (Findley Lake Area Chamber of Commerce) http://www.findleylakeinfo.org
Great place to locate lodging and dining options, retail and professional service businesses.
Read the biweekly news from Findley Lake with the "Tapestry" button.
Check out the Calendar of Events or download the Charm Trail map and begin your collection.
Town of Mina (Findley Lake) http://www.townofmina.info
Read Town Board minutes, search the 2007 assessment roll, download zoning permit and other documents.
Findley Lake Watershed Foundation http://www.findleylakewf.org
Read the latest news about the management and health of the lake. Join the Foundation as a member (property owner) or supporter using the membership application.
If Findley Lake holds a special place in your heart, please make a donation to the Findley Lake Community Foundation. Committed to the future of Findley Lake and the surrounding Town of Mina, the Community Foundation through its grant program supports the health of the lake through weed harvesting grants; education through its grants to the Alexander Findley Community Library, The Findley Lake Nature Center, and the Mina-Findley Lake Historical Society; and the well being of the community through beautification grants. The Foundation uses the fund management services of the Erie Community Foundation (a 501c3).
Donations can be made by sending a check made out to:
Findley Lake Community Foundation
Mail donation to: Erie Community Foundation, 459 West 6th St., Erie, PA 16507
Saturday, May 9, 2009
New Businesses, New Services
Wonderments, on Main Street, finally received the nod from New York State to open a wine shop. Wines from around the world and local wines from our corner of New York State are featured. This is a great addition to the business community in Findley Lake and a true convenience to both residents and visitors. If you are trying to be a "locavore" and consume products grown close to home, this shop is triply welcome. You save gas and time driving to wineries or liquor stores, you can choose from a great selection of local wines, and you are supporting our local economy. Be sure to tell the owners that you read it here first.
Also finally receiving their license from the Liquor Control Board was the Findley Lake Market. Carrying a large selection of beers in the new cooler room, the Market continues to expand it's offerings and services. Probably one of the best products carried is the Hersey's Mint Chocolate Chip ice cream. In our home, we use this for medicinal purposes. At any sign of congestion, or a scratchy throat, a quick trip to the Market gets us healthy again.
Findley Lake Auto Repair on Rt. 426 is selling mulch by the cubic yard. Here's a great chance to save yourself time and effort by stopping in to order yours.
Vinnie's Pizza is the place to pick up your Asian cooking staples. Whether it's Thai, Chinese, Korean, or a fusion dish, you don't have to drive to Wegman's to find a solid selection of necessary products including hot chili paste, several kinds of soy sauce, noodles, tasty desserts, and even shrimp paste. Never judge a book by it's cover and this is a perfect example of a pizza shop that serves dinner or take out, includes Asian favorites on it's menu, sells clothes, eggs, milk, and has an extensive inventory of Oriental and American foods.
The Main Street Cafe is a new face on Main Street. Checkout the selection of sweet rolls and muffins while you order your coffee to go. The weather is perfect for sitting on the benches in the gazebo or by the waterfront and enjoying the view while satisfying your sweet tooth.
Findley Lake Fashions, inside Our Own Candle Company, provides quality women's clothes and accessories. Complements to Teri for carrying styles and fabrics that appeal to all age groups. This has been a wonderful addition to Main Street.
Also finally receiving their license from the Liquor Control Board was the Findley Lake Market. Carrying a large selection of beers in the new cooler room, the Market continues to expand it's offerings and services. Probably one of the best products carried is the Hersey's Mint Chocolate Chip ice cream. In our home, we use this for medicinal purposes. At any sign of congestion, or a scratchy throat, a quick trip to the Market gets us healthy again.
Findley Lake Auto Repair on Rt. 426 is selling mulch by the cubic yard. Here's a great chance to save yourself time and effort by stopping in to order yours.
Vinnie's Pizza is the place to pick up your Asian cooking staples. Whether it's Thai, Chinese, Korean, or a fusion dish, you don't have to drive to Wegman's to find a solid selection of necessary products including hot chili paste, several kinds of soy sauce, noodles, tasty desserts, and even shrimp paste. Never judge a book by it's cover and this is a perfect example of a pizza shop that serves dinner or take out, includes Asian favorites on it's menu, sells clothes, eggs, milk, and has an extensive inventory of Oriental and American foods.
The Main Street Cafe is a new face on Main Street. Checkout the selection of sweet rolls and muffins while you order your coffee to go. The weather is perfect for sitting on the benches in the gazebo or by the waterfront and enjoying the view while satisfying your sweet tooth.
Findley Lake Fashions, inside Our Own Candle Company, provides quality women's clothes and accessories. Complements to Teri for carrying styles and fabrics that appeal to all age groups. This has been a wonderful addition to Main Street.
A Year of Housing Changes
I found the task of keeping up with the building/remodeling changes in Findley Lake during 2008 were daunting. Here's a brief update of what has occurred over the last year.
Probably foremost in change and scope was the demolition of John and Barb Henry's house on the point. The new house, still under construction by the Schwartz's, is taking full advantage of the views up and down the lake that the property provides. I hope it will continue to give shelter and respite to generations of families to come.
Continuing on down Shadyside from the Woodland Shores point, one house was damaged by mold/mildew necessitating a controlled burn to remove the superstructure. That house has now been completely rebuilt and should also provide years of enjoyment.
Approaching the south end of the lake, major dock work has disrupted the fine lawn and gardens of the Lewis's. Everything comes with a price and I'm sure that the Lewis's are looking forward to the completion of this necessary repair. It takes a lot of hard work to maintain waterfront property.
One house down has seen a complete exterior remodel including expansion and siding. That's one of the great things about living in Findley Lake. Property owners are constantly improving their homes.
Several homes have opted to re-roof using metal roofing. It's an excellent choice of materials for this area. The past winter saw 306" of snow. That's over 25' of snow. Fortunately it didn't all fall at once but accumulations over several days of over two feet were normal. With metal roofs, you sometimes get unintended consequences when the snow slides off in one massive whoosh. Two interesting situations included snow ending up piled in front of the garage doors and a chimney knocked to a sixty degree angle (and subsequently removed).
Starting up Sunnyside from the bottom of the lake, Mulkearn's new house continues to evolve. Working full time and trying to build a new house must be terribly hard.
The new house which had been built at the site of the former skating rink is soon to have a second floor deck. So far the framing has been constructed. The new deck should provide lovely views both of the lake and of the woods behind the house.
Sunnyside Restaurant has been purchased and reopened. The new name is Addie's and they are continuing the ice cream shop tradition. Currently it is open on the weekends. The new owners are spiffing up and refurbishing the restaurant area and plan to open that at some point soon.
At the corner of Sunnyside and Main Streets, the former EUB church was sold at auction. It is currently being dismantled. The large Jesus painting on the end has been removed, as have the stained glass windows. Anyone interested in buying this memorabilia can contact Gordon Post at Post Scientific in North East PA. The building, when dismantled, will be come a home when the materials are reused.
The north end of Shadyside saw one severe fire this winter at the Ball home. Fortunately the family and pets were either not at home or were able to evacuate safely but the home and contents were a total loss. As of this date, rebuilding has not started although the site was recently leveled.
For those who have followed my blogs on home exterior colors in Findley Lake, the new/remodeled homes have continued the pattern of muted shades. The most popular have been shades of moss green/light olive, with light gray/slate a close second. Trim color continues to be white.
All in all, it's been a year of change in Findley Lake.
Probably foremost in change and scope was the demolition of John and Barb Henry's house on the point. The new house, still under construction by the Schwartz's, is taking full advantage of the views up and down the lake that the property provides. I hope it will continue to give shelter and respite to generations of families to come.
Continuing on down Shadyside from the Woodland Shores point, one house was damaged by mold/mildew necessitating a controlled burn to remove the superstructure. That house has now been completely rebuilt and should also provide years of enjoyment.
Approaching the south end of the lake, major dock work has disrupted the fine lawn and gardens of the Lewis's. Everything comes with a price and I'm sure that the Lewis's are looking forward to the completion of this necessary repair. It takes a lot of hard work to maintain waterfront property.
One house down has seen a complete exterior remodel including expansion and siding. That's one of the great things about living in Findley Lake. Property owners are constantly improving their homes.
Several homes have opted to re-roof using metal roofing. It's an excellent choice of materials for this area. The past winter saw 306" of snow. That's over 25' of snow. Fortunately it didn't all fall at once but accumulations over several days of over two feet were normal. With metal roofs, you sometimes get unintended consequences when the snow slides off in one massive whoosh. Two interesting situations included snow ending up piled in front of the garage doors and a chimney knocked to a sixty degree angle (and subsequently removed).
Starting up Sunnyside from the bottom of the lake, Mulkearn's new house continues to evolve. Working full time and trying to build a new house must be terribly hard.
The new house which had been built at the site of the former skating rink is soon to have a second floor deck. So far the framing has been constructed. The new deck should provide lovely views both of the lake and of the woods behind the house.
Sunnyside Restaurant has been purchased and reopened. The new name is Addie's and they are continuing the ice cream shop tradition. Currently it is open on the weekends. The new owners are spiffing up and refurbishing the restaurant area and plan to open that at some point soon.
At the corner of Sunnyside and Main Streets, the former EUB church was sold at auction. It is currently being dismantled. The large Jesus painting on the end has been removed, as have the stained glass windows. Anyone interested in buying this memorabilia can contact Gordon Post at Post Scientific in North East PA. The building, when dismantled, will be come a home when the materials are reused.
The north end of Shadyside saw one severe fire this winter at the Ball home. Fortunately the family and pets were either not at home or were able to evacuate safely but the home and contents were a total loss. As of this date, rebuilding has not started although the site was recently leveled.
For those who have followed my blogs on home exterior colors in Findley Lake, the new/remodeled homes have continued the pattern of muted shades. The most popular have been shades of moss green/light olive, with light gray/slate a close second. Trim color continues to be white.
All in all, it's been a year of change in Findley Lake.
Tuesday, April 21, 2009
The Flowers That Bloom In The Spring Tra-La, Year 2
Naturalized daffodils are up all over our old pasture area. These have double flowers, pretty in their own way and apparently very hardy. Spring Beauty is blooming in the forest and naturalized crocuses in the lawns. The willows are turning a distinct shade of yellow as the sap rises to the tips of the trailing branches. The local Corvette owners have started taking their pampered cars out for rides when the weather is good.
Last but not least, the Findley Lake "flower du jour" is springing up - "For Sale". Not surprising, after the cold and snowy winter we are just coming off. Thoughts turn to warmer climates, not digging snow every day, and toying with selling the old homestead. It's more a knee jerk reaction than a true desire to move. By June, the horror of seemingly endless snow will have vanished, the green of the land and the blue of the lake will be soothing jangled nerves, and thoughts of selling the house will recede.
It's a good time to look at property out here. You can see the lay of the land before the underbrush, shrubbery, and tree top shadows change it's appearance. Lakeside properties have much to offer but so do those out in the more rural areas. All in all, if you are looking to purchase your home or get-away haven, checking out these "flowers" will be worth your time.
Last but not least, the Findley Lake "flower du jour" is springing up - "For Sale". Not surprising, after the cold and snowy winter we are just coming off. Thoughts turn to warmer climates, not digging snow every day, and toying with selling the old homestead. It's more a knee jerk reaction than a true desire to move. By June, the horror of seemingly endless snow will have vanished, the green of the land and the blue of the lake will be soothing jangled nerves, and thoughts of selling the house will recede.
It's a good time to look at property out here. You can see the lay of the land before the underbrush, shrubbery, and tree top shadows change it's appearance. Lakeside properties have much to offer but so do those out in the more rural areas. All in all, if you are looking to purchase your home or get-away haven, checking out these "flowers" will be worth your time.
Monday, April 20, 2009
Take a Leek
It's that time of year again in Findley Lake - Leek Season. There is a certain satisfaction from hunting, harvesting, and preparing your own food. When it comes to leeks, we have ample opportunity to harvest wild leeks in northwestern NY and PA.
First, if you've never had leeks and want a quick and tasty introduction to them, try to attend the Ham & Leek Dinner, Saturday, May 2, 2009 at the Spring Creek Fire Hall, from 11:30am to 4:30 pm. From Findley Lake, the easiest way to reach Spring Creek is just follow Rt. 426 south, through Corry and directly to Spring Creek. The reddish fire hall will be on your left with parking directly across the road on your right. You can't miss it as this is a popular activity. The meal is served buffet style with ham, potatoes, cooked leeks, etc. Usually there are raw leeks on all the tables for the adventuresome and cheese/leek spread for the more civilized among us. Adults 13 and up are $8, children 6 - 12 $4, and those 5 and under are free. There is always a fine array of desserts included in the meal, plus beverages.
For those looking to pick your own, it's time to head out for a drive and look into the woods for green stuff. P.S. - not everything green is a leek. Other green plants are up including skunk cabbage and day lilies. Leeks don't grow everywhere. For instance, leeks are not readily found on a drive around Findley Lake until you reach the south end of Shadyside . Look in the woods. Driving to Erie on I-86 I could see some on the road side of the fence as we drove up the first hill. Like a Pooka (see the movie "Harvey"), they appear first in that place and then in another place. Be sure you ask permission of the land owner before harvesting wild leeks. Bring a trowel and something to put your harvested leeks into. Gloves are also advisable unless you wish to smell strongly for a while. Ditto sampling your harvest in the field. A bite of raw leek used to guarantee a student being sent home from school.
Having found a patch of leeks, gotten permission to harvest, and donned your gloves, take care to take only 1/10th of what is available. Gently grasp a bunch of plants and use the trowel to pry up the clump, including the bulbs. Shake off the loose dirt and put in your bag or basket.
Once you've harvested your leeks, rinse off the dirt. Trim off the very end with the roots and discard. Cut off the next two inches, which will be mostly the white end. Wash the remaining leaves. Dry on paper towels. Slice or sliver the leaves and freeze for use in soups. Slice the white parts and freeze separately. A very easy cheese spread can be made by combining equal parts butter and grated sharp cheese with several tablespoons of the leek bulbs (white part). This will improve in taste overnight in the refrigerator and can be frozen for later use.
Leeks will disappear in the next two weeks so the season is already coming to a close. I have had some success transplanting wild leeks but need to leave these patches undisturbed until they begin to spread. Good luck with your own hunt !!
First, if you've never had leeks and want a quick and tasty introduction to them, try to attend the Ham & Leek Dinner, Saturday, May 2, 2009 at the Spring Creek Fire Hall, from 11:30am to 4:30 pm. From Findley Lake, the easiest way to reach Spring Creek is just follow Rt. 426 south, through Corry and directly to Spring Creek. The reddish fire hall will be on your left with parking directly across the road on your right. You can't miss it as this is a popular activity. The meal is served buffet style with ham, potatoes, cooked leeks, etc. Usually there are raw leeks on all the tables for the adventuresome and cheese/leek spread for the more civilized among us. Adults 13 and up are $8, children 6 - 12 $4, and those 5 and under are free. There is always a fine array of desserts included in the meal, plus beverages.
For those looking to pick your own, it's time to head out for a drive and look into the woods for green stuff. P.S. - not everything green is a leek. Other green plants are up including skunk cabbage and day lilies. Leeks don't grow everywhere. For instance, leeks are not readily found on a drive around Findley Lake until you reach the south end of Shadyside . Look in the woods. Driving to Erie on I-86 I could see some on the road side of the fence as we drove up the first hill. Like a Pooka (see the movie "Harvey"), they appear first in that place and then in another place. Be sure you ask permission of the land owner before harvesting wild leeks. Bring a trowel and something to put your harvested leeks into. Gloves are also advisable unless you wish to smell strongly for a while. Ditto sampling your harvest in the field. A bite of raw leek used to guarantee a student being sent home from school.
Having found a patch of leeks, gotten permission to harvest, and donned your gloves, take care to take only 1/10th of what is available. Gently grasp a bunch of plants and use the trowel to pry up the clump, including the bulbs. Shake off the loose dirt and put in your bag or basket.
Once you've harvested your leeks, rinse off the dirt. Trim off the very end with the roots and discard. Cut off the next two inches, which will be mostly the white end. Wash the remaining leaves. Dry on paper towels. Slice or sliver the leaves and freeze for use in soups. Slice the white parts and freeze separately. A very easy cheese spread can be made by combining equal parts butter and grated sharp cheese with several tablespoons of the leek bulbs (white part). This will improve in taste overnight in the refrigerator and can be frozen for later use.
Leeks will disappear in the next two weeks so the season is already coming to a close. I have had some success transplanting wild leeks but need to leave these patches undisturbed until they begin to spread. Good luck with your own hunt !!
Sunday, February 8, 2009
Findley Lake Poll
Because you, the reader, are interested in Findley Lake, I've added a few multiple choice questions to this blog. It's not a marketing or advertising gimmick, just a little survey to see how you, the reader, came to know about Findley Lake, what you do here, etc. You'll be able to see the stats as other readers take the survey. You'll find the survey to your right, under "Questions about Findley Lake". Click on "Cast Your Vote Now" to participate.
While lots of changes have happened in town over the last year, the primary concern lately has been TOO MUCH SNOW !! Fortunately right now we are having a four day thaw with temperatures above freezing. Ice is falling off of the roofs everywhere in town, snowbanks have changed from stark white to tabby brown, and the deer, birds, and other animals are out foraging to fill their bellies. Meanwhile, the natives are breathing a sign of relief for a few days. The sign by the Fire Hall says we have received 258" of snow already. The betting has been on this winter being a 400" snowfall monster. With the rest of February, March and into April still in front of us, that's quite possible. In Findley Lake, when the groundhog sees his shadow on February 2nd, we give a sigh of relief - ONLY six more weeks of winter. Punxy Phil saw his shadow this year so we're hoping to see the end of winter around St. Patrick's day (not likely).
Soon to come, a photo album you can click through for photos from Findley Lake.
While lots of changes have happened in town over the last year, the primary concern lately has been TOO MUCH SNOW !! Fortunately right now we are having a four day thaw with temperatures above freezing. Ice is falling off of the roofs everywhere in town, snowbanks have changed from stark white to tabby brown, and the deer, birds, and other animals are out foraging to fill their bellies. Meanwhile, the natives are breathing a sign of relief for a few days. The sign by the Fire Hall says we have received 258" of snow already. The betting has been on this winter being a 400" snowfall monster. With the rest of February, March and into April still in front of us, that's quite possible. In Findley Lake, when the groundhog sees his shadow on February 2nd, we give a sigh of relief - ONLY six more weeks of winter. Punxy Phil saw his shadow this year so we're hoping to see the end of winter around St. Patrick's day (not likely).
Soon to come, a photo album you can click through for photos from Findley Lake.
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