I really don't know why it is, but with 12 months in the year, we always have furnace work done when there is snow on the ground. Today will see the start of an experiment. We are adding 8 feet of convector in the family room to try and get some more heat there. It's a miserable day outside for humans or animals. The wind is suppose to be gusting between 25 - 35mph and the temperature is a balmy 19 degrees. With the thermostat set at 70 degrees, the family room is only able to reach 67 degrees. I'm running the pellet stove while the work progresses since they will have to shut down the furnace, cut into the line and install the new convector. It's already brought the temperature up to a reasonable 72 degrees.
Stopped at Sander's Market in North East this morning. It is the former Jubilee Market. They make very good donuts at VERY wallet-friendly prices. With a quick flick of the wrist, an apple fritter and an old fashioned plain fry cake were headed to doom and destruction in Findley Lake. So much enjoyment for about $1 total.
Anyone who hasn't tried Sander's homemade sausages is missing a treat. I think they are the best store bought sausages you can buy locally and, when on sale at $1.99/pound, some of the cheapest. I don't think you can go wrong with any of them.
Here's a nice Venison recipe that I made up several years ago.
SPICY VENISON SAUSAGE PATTIES
1# ground venison
1# Sander's Jalapeno sausage
Squeeze Jalapeno sausage out of casing into large bowl. Add ground venison and mix thoroughly together. Form patties and fry in pan. Freeze unused cooked patties.
These can be used for supper or breakfast.
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